Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, biko. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Biko is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Biko is something which I have loved my whole life.
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water.
To get started with this recipe, we must first prepare a few ingredients. You can cook biko using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biko:
- Get 1 1/2 cup glutinous rice
- Prepare 2 cup water
- Take 1 1/2 cup coco milk
- Take 1 1/4 cup brown sugar
- Get 1/8 tsp lemon grind
- Make ready 1/2 cup coco milk for latik
Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.
Instructions to make Biko:
- Soaked rice for few hours. Cook rice with 2 cups of water for about 15 - 20 minutes.
- In separate caserole, let 1/2 cup coco milk to boil to make latik.
- Combine rice, cocomilk, sugar, lemon grind. Cook until rice is fully cooked.
- Place in prepared tray. Let it cool. Put aome latik on top and serve.
Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular. Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with 'latik'. Biko is a rice cake with caramel topping or latik and here is the recipe for Biko.
So that’s going to wrap it up with this special food biko recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
