Fish and Irish Potatoes
Fish and Irish Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish and irish potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish and Irish Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fish and Irish Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Wash, peel and cut the potatoes, plantain, carrots, bell pepper and onions. Place a dry pot on the cooker and pour oil. Add the onions and pepper once heated to fry. Stir in the curry powder and grated iru and let fry for a minute.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish and irish potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish and Irish Potatoes:
  1. Take 1 Tilapia fish
  2. Get 15 Potatoes
  3. Get 4 Red bell peppers
  4. Take 4 attarugu
  5. Take 1 big Onion
  6. Prepare 4 seasoning cubes
  7. Get Spices(curry, thyme and rosemary)
  8. Prepare 1 tablespoon ground crayfish
  9. Prepare leaves Scent
  10. Make ready 2 big carrots
  11. Make ready 4 cups water
  12. Prepare to taste Salt

Fish cakes are Irish traditional fare at its very best, and are created by combining mashed potatoes, flaked cooked fish and herbs, then formed into individual cakes, and coated in bread crumbs before frying. This is a perfect recipe for using left over mashed potatoes, if such a thing ever exists. Irish Fish Cakes are savory cakes made with milk simmered cod, and mashed potatoes. One might think these are entirely made of fish because of their flakey soft interiors.

Instructions to make Fish and Irish Potatoes:
  1. Scale(remove scales from) fish. Wash and open up to remove intestines and gills. Cut in two, salt and set aside.
  2. Peel Potatoes, wash and put in a spacious pot. Add a little salt and put on fire.
  3. Roughly blend peppers and Onion. Set aside.
  4. After 15mins, Potatoes has started boiling. Put in pepper mix, crayfish, spices, and seasoning cubes. Stir very well to incorporate.
  5. Let boil 3mins then put in fish. Cover pot and shake so the fish fits in. Allow cook till all is cooked.
  6. Add in cut carrots, the scent leaves. Let steam for 3mins and put off heat.
  7. Serve hot.

Irish Fish Cakes are savory cakes made with milk simmered cod, and mashed potatoes. One might think these are entirely made of fish because of their flakey soft interiors. Topped with a simply homemade tartar sauce, these are a winner in my book! These Irish fish cakes are savory, mellow and flaky. Angela - My mouth is watering thinking of Irish chips, doused in vinegar just as you describe.

So that is going to wrap this up for this exceptional food fish and irish potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!