Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ukom isip (coconut cream and seafood plantain pottage). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nigerians get coconut milk in our diet through the regular options of coconut rice, coconut jollof rice, coconut fried rice, and sometimes even curry. Well, add this gorgeous Ukom Isip to the list. Coconut and seafood is already a marriage made in heaven, now add Plantains to the mix and you will be on a high for hours after you have finished. Great recipe for Ukom Isip (Coconut cream and seafood plantain Pottage). #ComfortFood Today I had to just dig deep into my well of Efik recipes to recreate this meal.
Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ukom Isip (Coconut cream and seafood plantain Pottage) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Get 4 firmly ripe plantain
- Take 3 cup coconut milk
- Make ready 5 fresh yellow pepper (grinded)
- Make ready 4 tablespoon grinded crayfish
- Prepare 1/2 kilo fresh shrimps or prawns
- Make ready 1 smoked fish ( I used tilapia fish?
- Take I big onion chopped or sliced
- Make ready 1/2 tablespoon Black pepper
- Prepare 1 season cube
- Prepare to taste Salt
- Take 2 handful dried shrimps
- Make ready Some slices of scent leaves(optional)
It's a combination of seafood, coconut milk and plantain. For Ukom Isip, you find this commonly served at parties in Calabar. The replacement of rice for plantain is an interesting twist to the popular coconut rice. This is a dish I will suggest to diabetic patients who have been advised to eat plantains.
Steps to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
- Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
- Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…
The replacement of rice for plantain is an interesting twist to the popular coconut rice. This is a dish I will suggest to diabetic patients who have been advised to eat plantains. I personally think this is one great way to enjoy unripe plantain. See recipes for Ukom Isip (Coconut cream and seafood plantain Pottage) too. THIS VIDEO SHOWS A STEP - BY - STEP PROCESS OF COOKING PLANTAIN PORRIDGE.
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