Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my favorite tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I've been making tuna noodle casserole for decades. I usually modify it a bit depending on what I have on hand.
My Favorite Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Favorite Tuna Noodle Casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Get 4 oz egg noodles
- Prepare 1 can tuna in water
- Get 1 can cream of mushroom soup
- Prepare 1/4 cup mayonnaise
- Get 1/4 cup chopped celery and onion (mixed)
- Make ready 1 clove garlic chopped
- Take 1/4 cup grated parmesan cheese
- Take 1/4 cup shredded Muenster cheese
- Take 1/3 packages Ritz crackers
- Take 1 tbsp butter
- Prepare 1/4 cup whole milk
- Get 1 dash of salt and pepper to taste, I added a dash of celery salt too
I realize these things are quite subjective, but I've always considered this baked tuna and noodle dish to be the king of the comfort food casseroles. This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever favorite! This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
You'll fall in love with this easy dinner recipe that's bound to become a forever favorite! This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. This Tuna Noodle Casserole recipe is loosely based on the one featured in the classic Better Home & Gardens: The New Book.
So that’s going to wrap it up for this special food my favorite tuna noodle casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
