Bhogi ki Khichdi/ Mix Vegetable Khichdi
Bhogi ki Khichdi/ Mix Vegetable Khichdi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhogi ki khichdi/ mix vegetable khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices. Speaking of moong dal, I have used both moong dals (with skin and without skin). You can use any one or use toor dal (arhar dal).

Bhogi ki Khichdi/ Mix Vegetable Khichdi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bhogi ki Khichdi/ Mix Vegetable Khichdi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bhogi ki khichdi/ mix vegetable khichdi using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhogi ki Khichdi/ Mix Vegetable Khichdi:
  1. Get 2 cup Rice
  2. Get 1/4 cup Split Pigeon Peas (Toor Dal)
  3. Take 1/4 cup Yellow Lentil (Moong Dal)
  4. Take 1/4 cup Groundnuts
  5. Get 1 1/2 cup Seasonal Vegetables (Green Peas, Carrots, Brinjal)
  6. Get 1 Potato
  7. Take 1 Tomato
  8. Get 1 Large Onion
  9. Take 6-7 cloves Garlic
  10. Take 1 inch Ginger
  11. Make ready 5-6 Curry Leaves
  12. Get 1/2 cup Coriander
  13. Prepare 1 tsp Cumin Seeds (Jeera)
  14. Take 1 tsp Turmeric
  15. Take 1 tbsp Red Chilli Powder
  16. Prepare 1/2 tbsp Garam Masala
  17. Get 1 tsp Asafoetida (Hing)
  18. Prepare as per Taste Salt
  19. Prepare 1 tbsp Clarified Butter (Ghee)
  20. Make ready 1 tbsp Oil
  21. Make ready 1 tbsp Grated Coconut for Garnish

Usually, the veggies that I add in this masala khichdi are the usual mix of carrots, capsicum, cauliflower, peas, potatoes and french beans. However, I also add one more veggie and that is brinjal or aubergines. So whenever there are brinjals in the fridge, I add them to the masala khichdi. Aloo khichdi is a simple recipe made without any cereal or pulses but with 'parsai ke chawal', which are often used in the fasting meals, combined with potatoes, cumin, cloves, cardamoms and.

Instructions to make Bhogi ki Khichdi/ Mix Vegetable Khichdi:
  1. Wash Rice, both dal together. And let it remain soaked for 15-20 mins.
  2. Crush garlic and ginger together. Finely chopped onion, groundnuts and chop potatoes (keep skin intact), Tomato and all other vegetables in bite size pieces.
  3. Heat oil and 1/2 tbsp ghee. Add Cumin seed, crushed Ginger Garlic, roughly chopped Curry leaves, and hing. And let it get fry for few seconds.
  4. Later add chopped onion, chopped vegetables and potatoes and mix it and let it cook till all vegetables looks translucent.
  5. Add red chilli powder, turmeric, garam masala and give a nice mix.
  6. Now it's time to add rice mixture. Strain out all water first. Add and mix it with masala and vegetable mixture. Saute it for 1 minute.
  7. Add 3-4 cup of water, some coriander, salt and remaining ghee. Wait till it comes to boil. Then pressure cook it for 3 whistle.
  8. Garnish it with some more ghee, coriander and grated coconut and serve it.

So whenever there are brinjals in the fridge, I add them to the masala khichdi. Aloo khichdi is a simple recipe made without any cereal or pulses but with 'parsai ke chawal', which are often used in the fasting meals, combined with potatoes, cumin, cloves, cardamoms and. Vegetable polenta In this khichdi, you can add your child's vegetables of choice and add healthy, nutritious and vitamin-rich vegetables to his food. For this one teaspoon moong dal, one teaspoon rice, one cup of water, half a teaspoon of cumin, one teaspoon of ghee, half a cup of vegetables and a pinch of salt and turmeric is needed. A simple healing recipe for Vegetable Khichdi (aka Khichadi) an Indian "Detox" meal made w/ soaked mung beans (moong dal) or lentils and buckwheat (or brown rice) vegetables & soothing turmeric.

So that’s going to wrap it up with this special food bhogi ki khichdi/ mix vegetable khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!