Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, minced pork porridge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Minced Pork and Dried Scallop Porridge is definitely a Cantonese style congee. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. Instructions Mix minced pork, light soy sauce, Shaoxing wine, sesame oil and white pepper in a small bowl and set aside. Add in the minced pork and cook, stirring and breaking up the pork until the pork is no longer pink.
Minced Pork Porridge is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Minced Pork Porridge is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook minced pork porridge using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minced Pork Porridge:
- Take 5 tablespoons minced pork
- Make ready 1/2 cup rice
- Make ready 5 cups water
- Take Handful peanuts
- Prepare 1 slice ginger
- Prepare 1 clove garlic
- Prepare 1 tsp salt
- Prepare White pepper
- Get Garlic oil
- Prepare Sesame oil
- Get Soy sauce
- Take Spring onions
- Get Coriander
- Make ready 1 egg
- Take 1 onion (substitute with green beans or any veg)
Using two spoons, flatten one spoonful of marinated pork before adding them to the porridge. Do so until all the pork is used up. When porridge is ready, stir in pork and season to taste with salt. Ladle into bowls and top with shallots (and shallot oil to taste) and green onions.
Instructions to make Minced Pork Porridge:
- Boil rice, water, minced pork, peanuts, ginger, garlic clove and salt in pot on stove over low heat or in rice cooker on congee setting. This takes about 1.5 hours.
- Fry onions with egg, soy sauce and sesame oil to make a scrambled omelette as a topping for the porridge.
- Make garlic oil by frying 1 clove minced garlic in 1 tablespoon peanut oil until fragrant and slightly golden.
- Add a generous dash of white pepper and few drops of sesame oil into the porridge. Serve with onion omelette, coriander, spring onions and garlic oil.
- Mix everything together and enjoy!
When porridge is ready, stir in pork and season to taste with salt. Ladle into bowls and top with shallots (and shallot oil to taste) and green onions. Season the porridge to taste with light soy sauce. Serve & garnish with century egg, ikan bilis, spring onions and fried shallots. Turn off the flame, add the corn, taste and season the congee with salt.
So that is going to wrap it up with this exceptional food minced pork porridge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
