Arhar Dal ki khichdi
Arhar Dal ki khichdi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arhar dal ki khichdi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arhar Dal ki khichdi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Arhar Dal ki khichdi is something that I have loved my whole life. They’re nice and they look fantastic.

Arhar Dal Ki Khichdi Recipe, Learn how to make Arhar Dal Ki Khichdi (absolutely delicious recipe of Arhar Dal Ki Khichdi ingredients and cooking method) An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. This Arhar Dal Ki Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khichdi (khichuri in bengali) a traditional South Asian dish, made using dal, rice, veggies, spices, and ghee.

To begin with this recipe, we have to first prepare a few ingredients. You can have arhar dal ki khichdi using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Arhar Dal ki khichdi:
  1. Prepare 1 cup arhar dal
  2. Take 1 cup rice
  3. Get 2 cup water
  4. Make ready 1/2 tsp turmeric powder
  5. Take 1 tsp rai
  6. Take 1 tsp chilli powder
  7. Get 1 tsp coriendar powder
  8. Take 1 pinch hing
  9. Take to taste Salt
  10. Make ready as needed Oil

A simple arhar dal khichdi best serve with pickle, sliced onion tempered with sliced garlic and chopped onion. Khichdi is one of the most common Indian food made often. For instance, some people choose chilkewali moong ki daal whereas some people use dhuli moong ki dal instead of arhar dal. Arhar Dal Ki Khichdi Khichdi is an easy to digest and quick to make healthy Indian food.

Steps to make Arhar Dal ki khichdi:
  1. Take arhar Dal and rice in a cooker add 2cup water, turmeric powder, salt and steamed up to one whistle. Take a tadka pan put 1.5 tbsp oil. Put rai, chilli powder, coriendar powder, hing and make tadka. And put the tadka in khichdi when you serve it. U can put roasted peanuts in khichdi it's an optional. Ur tur dal or arhar Dal khichdi is ready to serve.

For instance, some people choose chilkewali moong ki daal whereas some people use dhuli moong ki dal instead of arhar dal. Arhar Dal Ki Khichdi Khichdi is an easy to digest and quick to make healthy Indian food. Basically it is a rice dish made of rice, dal with or without vegetables and meat but there are as many recipes for khichdi as there are households all over India. Find out the Arhar Dal Ki Khichdi Recipe in Urdu this is the most easy and traditional cooking recipe in all the Dal Recipes. Arhar Dal Ki Khichdi is very famous in desi people.

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