Arhar dal ki khichdi
Arhar dal ki khichdi

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, arhar dal ki khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arhar Dal Ki Khichdi Recipe, Learn how to make Arhar Dal Ki Khichdi (absolutely delicious recipe of Arhar Dal Ki Khichdi ingredients and cooking method) An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. This Arhar Dal Ki Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khichdi (khichuri in bengali) a traditional South Asian dish, made using dal, rice, veggies, spices, and ghee.

Arhar dal ki khichdi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Arhar dal ki khichdi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have arhar dal ki khichdi using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arhar dal ki khichdi:
  1. Make ready 1 cup arhar dal (toor dal)
  2. Get 1 cup rice
  3. Make ready 1 chopped tomato
  4. Take 1 potato cut in cubes
  5. Take 1 dried red chilli
  6. Make ready 2 chopped green chillies
  7. Make ready 2 inches grated ginger
  8. Prepare 1 tbsp chopped coriander leaves
  9. Take 2 pinches hing
  10. Prepare 1 tsp turmeric powder
  11. Take 1 tsp cumin seeds
  12. Get 3 tbsp ghee
  13. Get to taste salt
  14. Prepare 7 cups water or as required

A simple arhar dal khichdi best serve with pickle, sliced onion tempered with sliced garlic and chopped onion. Khichdi is one of the most common Indian food made often. For instance, some people choose chilkewali moong ki daal whereas some people use dhuli moong ki dal instead of arhar dal. Arhar Dal Ki Khichdi Khichdi is an easy to digest and quick to make healthy Indian food.

Instructions to make Arhar dal ki khichdi:
  1. First collects all ingredients. Wash dal and rice properly.
  2. Heat 2 tbsp ghee in a cooker,add cumin seeds, hing, ginger and green chillies on low flame. Mix well.
  3. Add dal, rice, mix well.
  4. Add potato, tomato, turmeric powder and salt.Mix well.
  5. Add water, mix well. Cover with the lid. Cook on low medium flame for one whistles. Turn off the flame. Let it cool down. Now open the lid, add chopped coriander leaves.
  6. For tadka–Take a small pan, heat 1tbsp ghee, cumin seeds, hing and red chilli, when crackles, turn off the flame, pour over the khichdi. Arhar dal ki khichdi is ready to serve with curd, papad and salad. Enjoy!!!

For instance, some people choose chilkewali moong ki daal whereas some people use dhuli moong ki dal instead of arhar dal. Arhar Dal Ki Khichdi Khichdi is an easy to digest and quick to make healthy Indian food. Basically it is a rice dish made of rice, dal with or without vegetables and meat but there are as many recipes for khichdi as there are households all over India. Find out the Arhar Dal Ki Khichdi Recipe in Urdu this is the most easy and traditional cooking recipe in all the Dal Recipes. Arhar Dal Ki Khichdi is very famous in desi people.

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