Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my entire life.
Mike's EZ Cilantro Lime Cole Slaw MMOBRIEN ALBUQUERQUE, NEW MEXICO This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. Cilantro Lime Slaw This Cilantro Lime Slaw is the perfect addition to any taco! This slaw is tossed in a Mexican-inspired lime vinaigrette which leaves it tasting light, zesty, and refreshing! Add cabbage, green onions and cilantro; stir well to coat.
To begin with this particular recipe, we must first prepare a few components. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Get 4 Cups White Cabbage [mix red if you'd like]
- Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Make ready 1/2 Cup Radishes
- Get 1 LG Jalapeno Pepper
- Take 1/2 Cup Red Onions
- Prepare 1/3 Cup Green Onions
- Make ready 1/2 Cup Vidalia Onions
- Get 1 tsp Granulated Garlic
- Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- Prepare ● For The Options [as needed - rough chopped]
- Prepare Gordens Baked Crusted Tilapia Filets
- Prepare Firm Tomatoes
- Take Crisp Lettuce
- Make ready Guacamole
- Take Leaves Cilantro
- Get Jalapenos
- Make ready Green Onions
- Prepare Radishes
- Make ready Lime Wedges
- Make ready Red Or Green Salsas
- Prepare Prefabed Crusted Or Fresh Blackened Tilapia
- Take 1 Pound 80/20 Hamburger
- Prepare Taco Shells Or Flour Tortillas
- Prepare 1 Packet McCormick Taco Seasoning
Add green & purple cabbage, tomato and Cotija cheese into the dressing. Mix well until all cabbage is coated. Cilantro Lime Coleslaw is refreshing, tangy, crunchy and a great topping for tacos and burgers. Coleslaw is also a great side dish to serve any time!
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
Cilantro Lime Coleslaw is refreshing, tangy, crunchy and a great topping for tacos and burgers. Coleslaw is also a great side dish to serve any time! Try it with this Tequila Lime Chicken or these easy and juicy Oven Baked Pork Chops! To Make This Cilantro Coleslaw Recipe Easier, I Use Coleslaw Mix This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. Creamy sweet cilantro coleslaw with fresh chopped cilantro that gives this recipe an amazing fresh flavor.
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