Blackened Fish Taco A.M
Blackened Fish Taco A.M

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blackened fish taco a.m. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a heavy-bottomed pan over medium-high heat. Once heated, add in the fillets (a few at a time if you can't fit them all at once). Note: try not to move them around so as to achieve a blackening affect. Fish Tacos are a big deal here in Southern California.

Blackened Fish Taco A.M is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Blackened Fish Taco A.M is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Fish Taco A.M:
  1. Take Wheat flour tortilla
  2. Make ready Tilapia Fillet
  3. Get Medium egg
  4. Prepare Slaw mix
  5. Take Green onion(tips only)
  6. Get Chives,crushed red pepper, Cheyenne, blackening season, pepper
  7. Make ready Tomato -diced

Stuffed into tortillas with arugula, black beans and pickled onions, these fish tacos are unique and delicious! Blackened Fish Tacos These are perfect to add to your #tacotuesday roster and do not skip out on flavor! The spice from the @zatarains blackened seasoning has a spicy-cajun flavor and I paired it with a creamy remoulade sauce that helps cool down all the excitement. Listen, the sauce is a 𝗠𝗨𝗦𝗧!

Steps to make Blackened Fish Taco A.M:
  1. Add blackening season to fish, fry lightly in a nonstick pan.set aside
  2. Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
  3. Fry u up over medium egg (yellow still runny is my fav)
  4. While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm
  5. Breakfast is served… πŸ‘…

The spice from the @zatarains blackened seasoning has a spicy-cajun flavor and I paired it with a creamy remoulade sauce that helps cool down all the excitement. Listen, the sauce is a 𝗠𝗨𝗦𝗧! For blackened fish tacos I usually use cod or haddock or light/flakey white fish. It's very easy to cook and light in flavor, essentially taking on the flavor of the spices and toppings. You could also substitute with mahi-mahi or any other white fish you prefer.

So that is going to wrap this up for this special food blackened fish taco a.m recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!