Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tilapia fillet blt. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tilapia fillet BLT is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tilapia fillet BLT is something which I have loved my whole life. They’re nice and they look wonderful.
Remove from grill and season with paprika, black pepper and salt. Spread mayonnaise on both sides of each bun. Tilapia fillet BLT This is a quick tasty way to use tilapia great with summer tomatos! In terms of flavor and texture, it's hard to beat a bacon, lettuce and tomato sandwich, reportedly one of the most popular sandwiches in America.
To get started with this recipe, we have to prepare a few ingredients. You can cook tilapia fillet blt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia fillet BLT:
- Get 4 fresh tilapia fillets
- Make ready 1 cup flour seasoned with 1 teaspoon of each of the following spices, lemon pepper, cajun seasoning, garlic powder and black pepper
- Take 2 tbsp grated parmesan cheese
- Make ready 4 Kaiser rolls
- Take 8 crispy cooked bacon slices
- Prepare 4 large slices of fresh tomatos
- Make ready 1 cup shredded lettece
- Take 1/4 cup tarter sauce
- Get 2 tbsp olive oil
Arrange coated fillets on the prepared baking sheet. Pan-fried, broiled, baked, or braised, tilapia readily absorbs the robust flavor of spicy marinades, creamy sauces, and subtle seasonings. Dress up this flaky white fish with one of these easy tilapia recipes. Tilapia fillets are easy to cook on the grill in a foil bag.
Instructions to make Tilapia fillet BLT:
- Combine flour and cheese, mix well
- Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side
- Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls
- Top lettuce with tomato slices, then a fish fillet, add 2 slices of bacon on top of each fillet put top half of roll o press down lightly, cut in half and serve!
Dress up this flaky white fish with one of these easy tilapia recipes. Tilapia fillets are easy to cook on the grill in a foil bag. Steps Sprinkle a good amount of breadcrumbs, a pinch of red pepper flakes and black pepper onto a plate, evenly. Lay each piece of fish one by one covering the entire fillet in breadcrumbs, flipping a few times to ensure its covered. You don't need anything but the natural juices for the breadcrumbs to stick.
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