Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stovetop chicken noodle casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stovetop Chicken Noodle Casserole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stovetop Chicken Noodle Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Make ready 2-1/4 pound chicken breast boneless and skinless
- Make ready As needed cracker crunch see my recipe
- Take 15 ounces canned creamed corn
- Get 12 ounces egg noodles, wide
- Prepare 1/2 teaspoon ground white pepper
- Make ready To taste salt
- Get 1 quart chicken broth
- Prepare 2 cup crushed butter crackers
Instructions to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food stovetop chicken noodle casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
