Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and tilapia alfredo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp and Tilapia Alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp and Tilapia Alfredo is something that I’ve loved my entire life.
Warm alfredo in a small saucepan. When fish is ready, remove from pan from oven. Shrimp and Tilapia Alfredo Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, shrimp and tilapia alfredo.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- Get 1 box angel hair pasta
- Prepare 1 can Alfredo sauce
- Get 1 lb white deveined shrimp
- Get 2 tilapia filets
- Get dash garlic powder
- Prepare dash Badia chopped onion seasoning
- Take dash Tony chachere's creole seasoning
- Get dash Red pepper flakes seasoning
- Get olive oil
- Prepare sea salt
Saute shrimp in a skillet with butter and minced garlic. Add Alfredo sauce to the shrimp and reduce heat to simmer. Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste. Warm alfredo in a small saucepan.
Instructions to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste. Warm alfredo in a small saucepan. Shrimp and Tilapia Alfredo Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and tilapia alfredo. One of my favorites food recipes.
So that is going to wrap it up for this exceptional food shrimp and tilapia alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
