Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, brad's new orleans fried tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a LG frying pan, heat the three oils on medium heat. Drain for a few minutes on a paper towel. Place on a clean plate or baking sheet. In a large, nonstick skillet over medium.

Brad's New Orleans fried tilapia is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's New Orleans fried tilapia is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's New Orleans fried tilapia:
  1. Get 2 tilapia loins. bout 1/2 lb a piece
  2. Get 3/4 cup Italian bread crumbs
  3. Prepare 1/2 cup corn meal
  4. Take 1 tbs original Mrs dash seasoning
  5. Prepare 1 tbs lemon pepper
  6. Take 2 tbs new Orleans Cajun spice
  7. Get 1 xl egg, beaten
  8. Prepare canola oil
  9. Prepare 2 tbs wild mushroom and sage infused olive oil
  10. Make ready 2 tbs harissa infused olive oil

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Instructions to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

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