Blackened Tilapia 1-2-3
Blackened Tilapia 1-2-3

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened tilapia 1-2-3. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun cuisine is one of those types the hubby and I absolutely love, but hardly ever eat for some reason. The hubby was craving some blackened anything the other day, so I made this for him using the blackened seasoning I made and it turned out great! The hubby was craving some blackened anything the other day, so I made this for him using the blackened seasoning I made and it turned out great! It was the first time I had cooked with said.

Blackened Tilapia 1-2-3 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Blackened Tilapia 1-2-3 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blackened tilapia 1-2-3 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Tilapia 1-2-3:
  1. Get 2 tilapia fillets (about 4 oz each)
  2. Get 4 tsp your favorite blackened seasoning, plus more if you want spicier (for my seasoning recipe see step 2)
  3. Make ready 1/4 tsp salt (optional)
  4. Make ready olive oil

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. caribbean blackened tilapia fillets Heat skillet over medium high heat. In a small bowl, stir together apple pie spice, thyme, garlic powder, and cayenne pepper. You'll love the flaky texture of the fish and the bold flavors of OLD BAY® Seasoning.

Instructions to make Blackened Tilapia 1-2-3:
  1. If your tilapia is frozen thaw for about 30 minutes in a flat dish of cold water (like a small casserole). When thawed, remove from water, Place on top of a small stack of paper towels to absorb excess water and gently pat tops dry.
  2. Transfer tilapia to a clean, dry plate. Season both sides of both fillets with 1 tsp blackened season each, gently patting seasoning onto each side, use more or less as desired for more or less heat. Add a pinch of salt to each side before the seasoning, if desired (I personally don't use it for this recipe). Place in refrigerator and let sit 30 minutes to 1 hour. This part's important, just like a marinade. - - https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
  3. Heat a nonstick skillet over medium heat (I use a 10" skillet for two fillets). Add just enough oil to coat the bottom when you swirl the skillet around, usually about 2-3 tsp. Let oil heat for about 30 seconds. When oil is "shimmering" carefully add tilapia to the skillet. Cook 2-3 minutes per side. You will know when each side is done because it will "release" from the pan easily when you begin to slide a spatula underneath the fillet.
  4. Serving suggestions: Serve with your favorite sides. Rice, mashed potatoes, steamed veggies are all good. I made my cauliflower "risotto" and roasted tomatoes with mushrooms for the picture shown. Below are a couple sides we like. - - https://cookpad.com/us/recipes/348901-roasted-cauliflower-risotto - https://cookpad.com/us/recipes/353561-roasted-tomatoes-with-mushrooms - https://cookpad.com/us/recipes/340517-meow-mash-perterders

In a small bowl, stir together apple pie spice, thyme, garlic powder, and cayenne pepper. You'll love the flaky texture of the fish and the bold flavors of OLD BAY® Seasoning. For a wide assortment of Sea Cuisine visit Target.com today. Choose from contactless Same Day Delivery, Drive Up and more. Heat skillet over medium high. press in lightly to form coating.

So that’s going to wrap this up with this special food blackened tilapia 1-2-3 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!