Tom Yam Goong
Tom Yam Goong

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tom yam goong. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tom Yum Goong Soup (Click to enlarge) Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

Tom Yam Goong is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tom Yam Goong is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tom yam goong using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yam Goong:
  1. Make ready 1 yellow onion (sliced)
  2. Prepare 5 kaffir lime leaves
  3. Get 1 lime juice
  4. Get 3-4 stalks lemongrass (sliced)
  5. Prepare 1 bundle coriander's stem shoot
  6. Take 8 baby carrots (sliced)
  7. Take 10 birds eye chilli (sliced)
  8. Get 5 dried chilli (cut into pieces)
  9. Make ready 15 tiger prawn (washed)
  10. Get 15 pieces chicken (cubed)
  11. Get 1 tomato
  12. Make ready 10 oyster mushroom
  13. Get Few pieces of coriander leaves
  14. Prepare 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
  15. Make ready 1 small ladle of evaporated milk (F&N brand)
  16. Make ready 10 tbs fish sauce (Knife brand)
  17. Make ready 5 cups water

Add the lemongrass, kaffir lime leaves, galangal, and chiles. Tom yum goong should have shrimp flavor, not chicken! Unfortunately, for the true taste, it is difficult to substitute anything for the kaffir lime leaves. The richness of the sour taste comes from the complement of the different citrus flavored ingredients.

Steps to make Tom Yam Goong:
  1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
  2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
  3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
  4. Serve hot with Thai fragrant rice.

Unfortunately, for the true taste, it is difficult to substitute anything for the kaffir lime leaves. The richness of the sour taste comes from the complement of the different citrus flavored ingredients. I serve this soup directly into individual bowls for each person. Tom Yum Goong Nam Kon is usually a red-colored soup through the addition of nam prik pao or oily chili paste which is a similar color to the red oils that come from the shrimp heads as they cook. It may or may not come out with added evaporated milk depending on the restaurant.

So that’s going to wrap this up for this special food tom yam goong recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!