Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tortellini rosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tortellini Rosa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tortellini Rosa is something which I’ve loved my entire life. They are nice and they look wonderful.
Pasta: Prepare Tortellini according to package directions. In the meantime, melt butter, add onion and cook until clear. Add tomatoes and mushrooms, cook until tender. Add garlic and Marinara Sauce, heat until hot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortellini Rosa:
- Prepare 28 oz frozen tortellini
- Make ready 1 lb mild Italian sausage cut into bite size pieces
- Take 1 15 oz jar of good Alfredo sauce(I use Bertolli)
- Prepare 3 tbsp tomato paste
- Get 1/4 cup dry white wine (or milk) but the wine adds to the flavor
- Take 1 tsp Italian seasoning
- Prepare 4 cup fresh baby spinach
- Take 1 salt and pepper to taste
- Prepare 1/4 cup Parmesan cheese
Broth can be reserved to make soup. Luckily you do not need a lot of time or energy to get this tasty and satisfying Tortellini Rosa on the table. Getting back into the swing of things can be a real drag, so cheese and carbs are here to help. This dish is inspired by a former favorite at a neighborhood restaurant that's since been taken off the menu.
Steps to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
Getting back into the swing of things can be a real drag, so cheese and carbs are here to help. This dish is inspired by a former favorite at a neighborhood restaurant that's since been taken off the menu. Add Your Review. classic four cheese tortellini, vodka cream sauce. One night I had frozen cheese tortellini on hand and didn't have a clue about what I was going to make. I scanned my cupboards and refrigerator and soon I was happily cooking away.
So that is going to wrap it up for this special food tortellini rosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
