Tilapia Creole
Tilapia Creole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tilapia creole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tilapia Creole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tilapia Creole is something which I have loved my entire life.

Layer bell peppers, tomatoes, onion, cilantro, jalapeno pepper, and garlic in a baking dish. Arrange fish fillets over mixture and season with Creole seasoning. Stir together remaining ingredients except pepper rings. In a small bowl, combine tomato sauce, green pepper, onion and Creole seasoning; pour over the fillets.

To get started with this recipe, we must prepare a few components. You can have tilapia creole using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tilapia Creole:
  1. Make ready 1 lbs tilapia
  2. Get 1 lbs crawfish tail meat
  3. Get 1 lbs shrimp
  4. Get 3 bell peppers trio of colors
  5. Get 1 large white onion
  6. Take 2 stalks celery
  7. Get 1 stick unsalted sweet cream butter
  8. Make ready 2 tbs Tony's seasoning
  9. Prepare 1 package Louisiana blue label seasoned fish fry
  10. Make ready Veg oil
  11. Take 2 bags quick rice
  12. Get 2 cans cream of shrimp
  13. Make ready 3 tbs tomato paste

Wash trinity deseed peppers chop all veggies. Add butter to cast iron skillet melt add Tony's stir we'll. Add trinity saute until onion is soft. After veggies are close to done add tomato paste stir very well.

Steps to make Tilapia Creole:
  1. Wash trinity deseed peppers chop all veggies
  2. Add butter to cast iron skillet melt add Tony's stir we'll
  3. Add trinity saute until onion is soft
  4. After veggies are close to done add tomato paste stir very well
  5. Stir in shrimp soup add 1 can of water
  6. Stir we'll simmer on medium heat for 8or10 minutes
  7. Stir in crawfish reduce heat
  8. Add shrimp stir cover and place on low warm setting
  9. Add oil to large non stick skillet heat to 350
  10. Wash tilapia bread with fish fry
  11. Boil rice
  12. Fry fish until golden brown
  13. Serve on a bed of rice topped with eetouffe

Add trinity saute until onion is soft. After veggies are close to done add tomato paste stir very well. Rinse tilapia fillets with cold water and pat dry. Put the flour in a shallow bowl or plate. In another shallow bowl or pie plate, combine breadcrumbs, cornmeal, Creole seasoning, salt, parsley, and thyme.

So that’s going to wrap it up for this special food tilapia creole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!