Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened tilapia. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Parker Feierbach Even seafood haters can get behind this blackened tilapia. The mild-tasting fish gets a delicious flavor-packed spice rub from brown sugar, cumin, paprika, and oregano. How to make blackened tilapia Begin by making the Cajun spice rub. In a small bowl, combine paprika, brown sugar, oregano, salt, cumin, garlic powder, and cayenne.
Blackened Tilapia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Blackened Tilapia is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Tilapia:
- Take 2 lb tilapia fillets
- Get 1/2 cup Tony Creole's blackening seasoning
- Take 2 tbsp extra virgin olive oil
Spray one side with non-stick spray. Spoon the homemade blackened seasoning over the fish and spread around. In a small bowl or jar with a lid, make the spice blend. Mix together the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt.
Instructions to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
In a small bowl or jar with a lid, make the spice blend. Mix together the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt. With a great flavor profile, you can easily adjust or eliminate most of the heat. Prepare the blackened seasoning by combining all ingredients. Take the tilapia and pat dry with a paper towel.
So that’s going to wrap it up for this special food blackened tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
