Soya keema wrap (chinese style)
Soya keema wrap (chinese style)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soya keema wrap (chinese style). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soya keema wrap (chinese style) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Soya keema wrap (chinese style) is something which I have loved my whole life. They’re nice and they look wonderful.

Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food. #gharkakhana I can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. Soya Kheema Rolls-Soya Keema Wrap Recipe-Soya Chunks Recipes. Soya, as we all know is a rich source of protein.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soya keema wrap (chinese style) using 23 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Soya keema wrap (chinese style):
  1. Take for Maida Tortilla:
  2. Prepare 2 cups Maida:
  3. Make ready 1/3 tsp Carom seeds(Ajwain):
  4. Prepare 1/3 tsp Onion seeds (Kalonji):
  5. Make ready 1 1/2 tbsp Ghee:
  6. Take as required Water to knead
  7. Prepare or you can ditch maida and make wheat tortillas, just switch maida with wheat flour
  8. Take For Soya keema filling:
  9. Prepare 8-9 Garlic cloves finely chopped
  10. Make ready 3 Onions medium thinly sliced
  11. Prepare 1 1/2 Capsicum large thinly sliced
  12. Take 4-5 Baby corns thinly sliced
  13. Prepare 1/2 cup Sweet corns boiled
  14. Prepare 2 cups Soya granules
  15. Get 3 tsp Salt
  16. Take 1/2 tsp Pepper
  17. Get 1 tsp Red chilli
  18. Make ready 1 tsp Chilli flakes
  19. Prepare 3 1/2 tbsp Tomato ketchup
  20. Prepare 2 1/2 tbsp Red chilli sauce
  21. Get 1 1/2 tbsp Green chilli sauce
  22. Prepare 2/3 tbsp Soy sauce
  23. Get as needed Spring onions

Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix. Soya bhurji for wrap or frankie is ready. Then place Soya bhurji on it and add some chopped cucumber, fold it. Soya Kheema Roll - Healthy Veg Wrap.

Instructions to make Soya keema wrap (chinese style):
  1. Prepare all the ingredients
  2. In a wok, add oil and heat it. Then add chopped garlic and saute it.
  3. Once the galric turns a bit golden, add sliced onions and cook it till translucent.
  4. Now add sliced capsicum and baby corns.
  5. In the meanwhile, soak the soya granules in hot water and seive it.
  6. After cooking the veggies for 1-2 mins add boiled corns.
  7. Add salt
  8. Add pepper
  9. Add red chilli powder
  10. Add black pepper
  11. Add chilli flakes
  12. Mix it well.
  13. Add tomato ketchup
  14. Add red chilli sauce
  15. Add green chilli sauce
  16. Add soya sauce and mix well
  17. Add soya granules and mix it well.
  18. Add chopped spring onion and lwt it cook for a minute and turn off the flame
  19. Make tortillas usine maida or wheat dough
  20. Put some soya filing on it.
  21. Add some raw veggies and make a roll out of it.
  22. Grease a hot pan and place the wrap on it.
  23. Cook it from both sides
  24. Serve with ketchup or chutney

Then place Soya bhurji on it and add some chopped cucumber, fold it. Soya Kheema Roll - Healthy Veg Wrap. Chinese Chicken Fried Rice Recipe - Duration:. Soya Keema Masala is a deliciously spiced minced soya granules cooked like a Keema that goes very well as a side dish for a phulka or a roti. Easy to make, this recipe is perfect to pack in your Lunch Box.

So that is going to wrap this up for this special food soya keema wrap (chinese style) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!