Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soya keema wrap (chinese style). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soya keema wrap (chinese style) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Soya keema wrap (chinese style) is something which I have loved my whole life. They’re nice and they look wonderful.
Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food. #gharkakhana I can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. Soya Kheema Rolls-Soya Keema Wrap Recipe-Soya Chunks Recipes. Soya, as we all know is a rich source of protein.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soya keema wrap (chinese style) using 23 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Soya keema wrap (chinese style):
- Take for Maida Tortilla:
- Prepare 2 cups Maida:
- Make ready 1/3 tsp Carom seeds(Ajwain):
- Prepare 1/3 tsp Onion seeds (Kalonji):
- Make ready 1 1/2 tbsp Ghee:
- Take as required Water to knead
- Prepare or you can ditch maida and make wheat tortillas, just switch maida with wheat flour
- Take For Soya keema filling:
- Prepare 8-9 Garlic cloves finely chopped
- Make ready 3 Onions medium thinly sliced
- Prepare 1 1/2 Capsicum large thinly sliced
- Take 4-5 Baby corns thinly sliced
- Prepare 1/2 cup Sweet corns boiled
- Prepare 2 cups Soya granules
- Get 3 tsp Salt
- Take 1/2 tsp Pepper
- Get 1 tsp Red chilli
- Make ready 1 tsp Chilli flakes
- Prepare 3 1/2 tbsp Tomato ketchup
- Prepare 2 1/2 tbsp Red chilli sauce
- Get 1 1/2 tbsp Green chilli sauce
- Prepare 2/3 tbsp Soy sauce
- Get as needed Spring onions
Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix. Soya bhurji for wrap or frankie is ready. Then place Soya bhurji on it and add some chopped cucumber, fold it. Soya Kheema Roll - Healthy Veg Wrap.
Instructions to make Soya keema wrap (chinese style):
- Prepare all the ingredients
- In a wok, add oil and heat it. Then add chopped garlic and saute it.
- Once the galric turns a bit golden, add sliced onions and cook it till translucent.
- Now add sliced capsicum and baby corns.
- In the meanwhile, soak the soya granules in hot water and seive it.
- After cooking the veggies for 1-2 mins add boiled corns.
- Add salt
- Add pepper
- Add red chilli powder
- Add black pepper
- Add chilli flakes
- Mix it well.
- Add tomato ketchup
- Add red chilli sauce
- Add green chilli sauce
- Add soya sauce and mix well
- Add soya granules and mix it well.
- Add chopped spring onion and lwt it cook for a minute and turn off the flame
- Make tortillas usine maida or wheat dough
- Put some soya filing on it.
- Add some raw veggies and make a roll out of it.
- Grease a hot pan and place the wrap on it.
- Cook it from both sides
- Serve with ketchup or chutney
Then place Soya bhurji on it and add some chopped cucumber, fold it. Soya Kheema Roll - Healthy Veg Wrap. Chinese Chicken Fried Rice Recipe - Duration:. Soya Keema Masala is a deliciously spiced minced soya granules cooked like a Keema that goes very well as a side dish for a phulka or a roti. Easy to make, this recipe is perfect to pack in your Lunch Box.
So that is going to wrap this up for this special food soya keema wrap (chinese style) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!