Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Take For Mocha Cake
- Make ready 3/4 cup unsweetened cocoa powder
- Prepare 1 1/4 cups hot brewed strong unsweetened coffee
- Prepare 2/3 cup sour cream
- Get 2 2/3 cup all purpose flour
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon baking soda
- Prepare 1 1/4 cups unsalted butter, at room temperature
- Take 1 cup brown sugar, packed
- Make ready 1 cup granulated sugar
- Get 3 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready For Mascarpone Cream Filling and Frosting
- Take 2 1/2 cups cold heavy cream
- Make ready 16 ounces mascarpone cheese, at room temperature
- Prepare 1 1/2 cups confectioner's sugar
- Take 1 1/2 teaspoons vanilla extract
- Get 1/8 teaspoon salt
- Get For Coffee Glaze
- Prepare 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Make ready 3/4 cup confectioner's sugar
- Make ready 1/2 teaspoon vanilla extract
- Take For Garnish
- Take as needed dark and white chocolate, shaved for decorating
Pierce warm cake all over with a fork and drizzle glaze a spoonful at a time over cake until it is absorbed. This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers!
Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers! Whisk all ingredients together until smooth. Immediately drizzle over cake, brownies, doughnuts, or any other baked good you want. Glaze will firm up within a few minutes.
So that is going to wrap it up with this special food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!