Vickys Pink Valentines Day Pancakes, GF DF EF SF NF
Vickys Pink Valentines Day Pancakes, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys pink valentines day pancakes, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys pink valentines day pancakes, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pink Valentines Day Pancakes, GF DF EF SF NF:
  1. Take 2 tbsp ground flax / linseed
  2. Make ready 5 tbsp water
  3. Take 240 g / gluten-free flour (2 cups)
  4. Make ready 4 tsp baking powder
  5. Prepare 240 ml beetroot puree* (1 cup)
  6. Prepare 240 ml light coconut milk (1 cup)
  7. Take 4 tbsp applesauce
  8. Get 3 tbsp maple syrup
  9. Get 2 tsp vanilla extract

These cute heart Valentine's Day cupcake toppers are the perfect finishing touch for your holiday party! Use them atop cupcakes or as food picks for hors d'oeuvres. Colors: red and pink (or any color combo). Making pink chocolate chip and red velvet pancakes is so much fun and tasty!!

Steps to make Vickys Pink Valentines Day Pancakes, GF DF EF SF NF:
  1. Mix the flax and water together and set aside for 20 minutes until gelatinous
  2. Mix the flour and baking powder together in a large bowl
  3. In a blender or another bowl, mix together the beetroot puree, coconut milk, applesauce, maple syrup, vanilla and the gelatinous flax
  4. Add the wet ingredients to the flour, stirring until just combined. Let the batter sit for 5 minutes
  5. Meanwhile, heat some oil in a frying pan over a medium-low heat
  6. Pour 3 tablespoons of batter into the pan to form one pancake, making 3 pancakes at a time
  7. When the upside is covered in bubbles, turn the pancakes and cook for a minute on the other side or until cooked through. Repeat until you have used all the batter
  8. Serve with my chocolate sauce recipe!
  9. To puree beetroot, just boil some peeled, fresh beetroot in water until soft, then whizz in a blender or food processor. I buy the pre-packaged cooked beetroot. One 300g pack will give you enough puree

Colors: red and pink (or any color combo). Making pink chocolate chip and red velvet pancakes is so much fun and tasty!! Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Find this Pin and more on Mrs. It is the perfect dinner dish that you can quickly get cooking early in the day.

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