Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scotch eggs in spinach gravy base. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scotch eggs in Spinach Gravy base is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Scotch eggs in Spinach Gravy base is something which I’ve loved my whole life.

Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes. Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Scotch eggs in Spinach Gravy base Minced Chicken, Chopped Onion, Green Chillies, Coriander and Mint, Chilli Powder, Coriander Powder, Salt, Cumin powder KellyJo. Remove from heat and pour cold water over eggs to halt the cooking process.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Make ready 500 gm Minced Chicken
  2. Get 1 Chopped Onion
  3. Prepare 2 Green Chillies
  4. Prepare leaves Coriander and Mint
  5. Get 1 tsp Chilli Powder
  6. Get 1 tsp Coriander Powder
  7. Take to Taste Salt
  8. Prepare 1/2 Tsp Cumin powder
  9. Take 1 Tsp Garam Masala
  10. Prepare 2 tbsp Besan/ Gram Flour
  11. Get 4 eggs Boiled
  12. Take Bread Crumbs
  13. Get 1 Beaten egg
  14. Prepare Spinach Gravy
  15. Get 1/2 Bunch Spinach leaves
  16. Take 1 Onion
  17. Prepare 1 Big Tomato Puree
  18. Get to taste Salt
  19. Prepare 1/2 Tsp Cumin seed
  20. Take Oil to cook
  21. Take 1/2 Tsp Chilli Powder
  22. Take 1/2 Tsp Garam Masala
  23. Take 1/2 Tsp Turmeric Powder
  24. Prepare Kasuri Methi dry
  25. Take 1/4 Cup Cream
  26. Prepare 1 tsp Ginger Garlic Paste

Scotch eggs are traditionally served with a gravy. A very basic period-correct version goes as follows: form a ball of butter about the size of a walnut, and roll it in flour to coat it well. Place this in a hot skillet, being careful not to shake off any excess flour. Divide the sausage into six portions; flatten and sprinkle with salt and pepper.

Instructions to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

Place this in a hot skillet, being careful not to shake off any excess flour. Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan.

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