Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ranga aloor puli pithe/ sweet potato dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ranga Alur Puli Pithe is a traditional Bengali sweet dish for Poush Sankranti or Makar Sankranti festival. There are many Bengali pithe varieties This classic sweet dish is nothing but fried sweet potato dumplings stuffed with coconut filling and soaked in a sweet syrup. This can be served as a. Ranga aloor pithe / sweet potatopithe or rosh puli pithe is traditional bengali pithe recipe made specially for poush sankranti.
Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ranga aloor puli pithe/ sweet potato dumplings using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:
- Take For the outer layer-
- Get 2-3 medium sized sweet potatoes(boiled & mashed)
- Get 2 tbsp all-purpose flour/ maida
- Get For the stuffing-
- Prepare 1 cup grated coconut
- Take 1/2 cup jaggery
- Make ready as required Oil for deep frying
Ranga Aalur Pithe is one of those "not-so-popular" sweet dishes that is traditionally made in Bengali households Pithe or Puli can be deep-fried or steamed. Puli is a kind of dumpling that has a beautiful, elongated shape. Red skin sweet potatoes with thin skin, the sticky pale white inside, my maa, my dida, the old house, the kitchen I spent so many hours watching my The rolled spheres are then deep fried and dunked in sweet cardamom flavored sugar syrup. In this case mashed sweet potatoes are used instead of dairy.
Instructions to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:
- Combine the coconut & jaggery in a pan in low flame & let the jaggery dissolve completely.
- Stir continuously until you get a thick mixture.
- When the mixture thickens, remove from the flame & let it cool.
- Divide it into equal 9-10 portions & set aside.
- Boil the sweet potatoes until soft.Peel & mash them until smooth.
- Add the refined flour to the mashed sweet potatoes & knead it well to form a smooth dough.
- The dough should be soft & nonsticky.Divide the dough into 9-10 equal balls& set aside.
- Flatten the dough ball with your greased palm.Place the coconut,jaggery stuffing in the centre.
- Carefully fold the dough to form the pulies.Seal the edges.
- Heat oil in a deep fry pan.Derp fry the stuffed pulies over a medium flame until golden brown colour.
- Remove from the oil & serve them hot or cold.
Red skin sweet potatoes with thin skin, the sticky pale white inside, my maa, my dida, the old house, the kitchen I spent so many hours watching my The rolled spheres are then deep fried and dunked in sweet cardamom flavored sugar syrup. In this case mashed sweet potatoes are used instead of dairy. Pour the sugar mixture over the dumplings. The sweet potato mixture is incredibly easy to work with, the ingredients are straightforward (but complex-tasting, once they all come together), and the rolling, while tricky at first, is from Broke Ass Gourmet. She says "If you have never made dumplings before, this is a good recipe to start with.
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