Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dal fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
dal fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. dal fry is something which I have loved my entire life. They are fine and they look wonderful.
Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants. Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by cooking lentils with spices. Dal refers to lentils & are a staple in most Indian homes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dal fry using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make dal fry:
- Prepare 1 cup yellow split pea lentils(tur dal)
- Get 1 medium onion(chopped)
- Get 2 medium tomatoes(chopped)
- Take 1 tsp cumin seeds
- Get 1 tsp black mustard seeds
- Take 3 clove garlic(chopped finely )
- Get 1/4 inch ginger(chopped finely)
- Prepare 1 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Get 1 tsp coriander powder
- Take 1 dash garam masala
- Make ready 1/2 tsp red chili powder(optional)
- Prepare 2 medium green chilies
- Make ready 1 salt to taste
- Make ready 2 tsp vegetable oil
- Prepare 1/2 bunch coriander leaves(torn roughly)
- Take 1/2 a lemon juice (freshly squeezed)
Dal fry recipe is an Indian dish prepared using cooked lentils which is then fried with onions and tomatoes. Dal Fry Recipe: Follow These Easy Steps To Make Dhaba Style Dal Fry. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal.
Steps to make dal fry:
- in a pressure cooker add the thoroughly washd lentils with water half a finger or a lil more above the level of lentils and cook til 4 whistles
- if even after 4 whistles the lentils r nt tender enuf 2 b dissolvin then giv a couple of whistles more
- if u dont hv a pressure cooker den in a pot add lentils with water filling half of the pot.cook it covered til the lentils r cooked enuf to be dissolving
- now in a saucepan heat the oil and add the cumin seeds and the mustard seeds
- when the seeds crackle add the garlic, ginger ,chilies
- saute a lil and the onion and saute til golden
- nw add cumin,coriander,turmeric,red chili powders and salt and sprinkle some water.fry for a few minutes
- nw add tomatoes and fry til the tomatoes r tender.
- with a spoon mash the lentils with the water til u get a relatively smooth mix.add this mix to the pan.bring it to a boil & keep it on a medium high for a few minutes til u see the dal thickening
- then simmer til u get the desired thicknes(which shud b sumthing lyk a creamy soup)
- add the garam masala and the lemon juice and the coriander leaves and leave it on the heat a min more
- serve hot with rice
Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. This homemade restaurant style dal fry is one of my most frequently made recipes! Dal fry and dal tadka are the two popular dal dishes that served in Punjabi restaurants.
So that’s going to wrap it up with this exceptional food dal fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
