Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rum-gravy bbq ribs (oven). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rum-Gravy BBQ Ribs (Oven) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rum-Gravy BBQ Ribs (Oven) is something that I’ve loved my whole life.
Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. I slow cook them in the. Melt in the mouth ribs covered in a sticky, smokey, spicy sauce. DJ BBQ and Jamie create the gnarliest tasting baby back ribs you'll ever taste!
To begin with this recipe, we have to first prepare a few ingredients. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
- Take Rub
- Prepare 1 tsp cayenne pepper
- Get 1 tbsp beef soup base (powder)
- Take 2 tsp garlic powder
- Get 2 tsp dehydrated onion
- Get 2 tbsp seasoning salt
- Take 2 tbsp paprika
- Take 2 tbsp chili powder
- Take Ribs
- Get 1 rack of pork ribs (serves 1-2)
- Prepare 1 bunch green onion chopped into chunks
- Take 1 cup chives chopped into chunks
- Take 1 cup parsley chopped into chunks
- Get 1 large onion quartered
- Get 3 tbsp bacon fat
- Take 1 cup water
- Prepare Sauce
- Make ready 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Make ready 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Take 2 tsp Sriracha (or red chili sauce)
- Get 2 tsp lemon juice
- Take 1/2 cup water
- Take 3 tbsp Bistro (or favorite gravy thickener)
These amazing ribs are equally delicious finished in the oven or on the grill. Oven Baby Back Ribs with Hoisin BBQ Sauce. Beef Stew with Carrots & Potatoes. Reserve the remaining BBQ sauce to spoon over the cooked ribs.
Instructions to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
Beef Stew with Carrots & Potatoes. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the pan with aluminum foil and roast for Pretty much any BBQ sauce would work with this recipe, so feel free to add a bit of rum if you like. Reviews for: Photos of Oven Baked BBQ Ribs. Baking ribs in the oven is seriously easy.
So that is going to wrap it up with this special food rum-gravy bbq ribs (oven) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
