Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk. The ratio you'll want for oats to I wanted today's post to be more than just a tutorial for cooking steel cut oats in the Instant Pot, so I've also got some fun flavor combinations for you! This Instant Pot oatmeal recipe can be made using steel cut or old-fashioned oats, so feel free to use whichever you have on hand. Savory Kale and Mushroom Oatmeal with Bacon and Egg: All the food groups are represented in this oatmeal dish that turns breakfast savory or serves up oatmeal for an.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Savory quinoa steel cut oat porridge Instant Pot Max is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Prepare 1 cup organic bob's steel cut oats
- Prepare 1/2 cup cooked Anasazi beans
- Make ready 2 Tsp red quinoa
- Take 1 cup shredded chicken meat
- Make ready 2 cups cabbages or any leavy veggies you have
- Take 1 cup carrot, shredded
- Get 1/2 onion, diced
- Get 2 tomatoes, diced
- Take 3 shiitake mushroom, diced
- Get 1/4 cup toasted nuts
- Prepare 16 oz homemade stock, any kind
- Prepare 32 oz filtered water
- Take to taste Salt, pepper
- Get 1 tsp fish sauce
How To Make Instant Pot Steel Cut Oats. Steel-cut oats are chewier and coarser in texture than rolled oats, because Using the Instant Pot reduces the cook time, for a breakfast porridge that is nuttier in flavor and chewier in texture But do you think you could give us a savory oatmeal recipe? Simple English: Steel Cut Oats makes you feel fuller longer & helps control your appetite! 😀. *Note: Be sure to buy Steel Cut Oats with no added sugars, flavorings What we look for in Perfect Instant Pot Steel Cut Oats? Chewy, al dente oats that's fully cooked to the core.
Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
Simple English: Steel Cut Oats makes you feel fuller longer & helps control your appetite! 😀. *Note: Be sure to buy Steel Cut Oats with no added sugars, flavorings What we look for in Perfect Instant Pot Steel Cut Oats? Chewy, al dente oats that's fully cooked to the core. I tried several times to get this recipe exactly right in the Instant Pot. What I found out was that steel cut oats like to stick to the bottom of the pot. Quick cooking steel cut oats: This is pre-cooked steel cut oatmeal, so it needs less cooking.
So that is going to wrap this up for this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
