Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger jam for ginger tea. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Jam For Ginger Tea is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ginger Jam For Ginger Tea is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger jam for ginger tea using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Jam For Ginger Tea:
- Take 2 bags Ginger
- Prepare 1 the same weight as the ginger Honey
- Take 2 tbsp plus Light brown sugar (or white sugar)
- Take 1 tsp Lemon juice
Steps to make Ginger Jam For Ginger Tea:
- You can make this with any kind of fresh ginger. I used regular ginger this time.
- Wash the ginger well, cut off any bad parts, and weigh. You can leave the skin on.
- Chop up finely in a food processor or grate it. If you are grating it, do so in a way that cuts through the fibers.
- Put the grated ginger and the same weight in honey, plus the light brown sugar and lemon juice in a pan. Simmer over low heat.
- Once it thickens, it's done. If you cook it for too long it won't blend well with milk tea, so it's alright even if it feels a bit liquid. It will thicken a little more when it cools.
- I add about 1 teaspoon to a mug of milk tea. Adjust the amount to taste. It's delicious in hot milk too.
So that is going to wrap this up for this exceptional food ginger jam for ginger tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
