Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, idli sambar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Idli sambar is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Idli sambar is something that I’ve loved my entire life.
Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara pongal, Crispy dosa, masala dosa and most other tiffins. Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook idli sambar using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Idli sambar:
- Prepare For idli-
- Prepare 200 gm rava
- Take as needed Curd
- Take 1 tsp salt
- Take 1 pouch eno
- Get 1/2 tsp oil
- Take For sambar-
- Make ready 20 shallots chopped
- Get 1 tomato chopped
- Take 1 bell pepper cubed
- Make ready 3 tablespoons thick tamarind juice
- Prepare 1/2 teaspoon turmeric powder
- Get 10 curry leaves
- Prepare 1 teaspoon mustard seeds
- Take to taste Salt
- Make ready 2 cup water
- Prepare For masala-
- Prepare 1/4 cup pigeon peas
- Prepare 3 teaspoons coriander seeds
- Get 1/2 teaspoon black peppercorns
- Get 1/8 teaspoon methi seeds
- Get 4-6 dried red chilies
- Get 1 tablespoon chana dal
- Take 2 teaspoons oil
The recipe is served in the entire India as a street food as well as in high end restaurants. Idli is steamed and is high in protein and so is sambar, the concoction of lentils and veggies. Idli Sambar aka Tiffin Sambar is a recipe from my Mom in law. This is a no-dal recipe and it is so easy to make.
Instructions to make Idli sambar:
- Heat 2 teaspoons oil in a pressure cooker. Once the oil is hot fry 3 teaspoons coriander seeds, 1/2 teaspoon black peppercorns, 1/8 teaspoon methi seeds, 1 tablespoon chanadal, 4-6 dried red chilies. Fry till golden brown. Now add 1/4 cup toor dal and saute for 2 minutes. Let cool for 5 minutes. Reserve the oil in the same cooker.
- Once cooled down, grind the fried ingredients into a thick paste. Add just enough water to make a paste.
- Now heat the reserved oil again i the same cooker. temper with mustard seeds and curry leaves. Add shallots, chopped tomatoes and chopped bell peppers. Saute for 2 minutes. Add turmeric powder and saute well. Add the tamarind extract and mix well.
- Add the ground masala and mix thoroughly. Add 2 cups water and required salt. Mix well and close the cooker. pressure cook for 10 minutes or up to 4 whistles. Once the pressure is released check the consistency of sambar. If it is too thick for your liking add 1/4-1/2 cup water and bring to a boil. Add cilantro leaves and serve sambar with rice or idli.
- For idli- take a boil mix all ingredients (rava,salt,curd)
- And at the end add eno powder mix it. In idli stand brush out oil. And bake for 5-6 mint. Your idli is ready.
Idli Sambar aka Tiffin Sambar is a recipe from my Mom in law. This is a no-dal recipe and it is so easy to make. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. It is very simple and also tastes great with both idli and dosa. You can do this with or without the vegetables.
So that’s going to wrap this up with this special food idli sambar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
