Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thandi thandi katti meethi dahi phulki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thandi thandi katti meethi dahi phulki is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thandi thandi katti meethi dahi phulki is something which I’ve loved my entire life.
Learn how to make best Khatti Meethi Dahi Phulkiyan Recipe, cooking at its finest by chef at Masala TV show. #Roasted #roasted #roastedrecipe #recipes #food #quickrecipe #dahifulki #dahifulkirecipe #iftarrecipe #dahifulkiforiftar #khattimithidahifulkirecipe #ramadanrecipe #tadkewalidahifulki # . #cookwithHuma Dahi baray, Pakoray, chips, Chaat ye or aesi bhht c dishes hum Roz enjoy krty Hain to kyoun na aaj kuch different ho Jaye , dahi phulkiyan bnayein lakin Meethi wali, different and Creamy. To bnayein ye zabrdast c creamy dahi phulki and enjoy in iftar. Watch Queue Queue Ramadan Special Recipes Find out the Meethi Dahi Phulki Recipe in Urdu this is the most easy and traditional cooking recipe in all the Iftar Items.
To begin with this recipe, we have to prepare a few components. You can have thandi thandi katti meethi dahi phulki using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thandi thandi katti meethi dahi phulki:
- Prepare For dahi:
- Make ready 500 gms Plain curd
- Prepare To taste Salt
- Prepare 4 tbsp Sugar or as per taste
- Make ready For phulki:
- Get 2 cups Gram flour
- Take 2 tsp Ginger-green chilli paste
- Make ready to taste Salt
- Prepare 1 pinch Baking soda
- Take 1/2 tsp Haldi powder
- Take As required Water
- Prepare 1/4 tsp Heeng
- Take For garnish:
- Get As required Green coriander leaves
- Make ready As needed Green chutney
- Get As required Imli chutney
- Make ready 1 tsp Roasted jeera powder
- Take For Tadka:
- Make ready 4-5 Curry leaves
- Take 1/2 tsp Jeera
- Take 4-5 Dried red chillies
- Take As required Oil to deep fry
Add chilli powder, pav bhaji masala, tamarind pulp and simmer, till well blended. Dadi Maa Ke Gharelu Nuskhe aur Upay in Hindi: Purane jamane mein doctor nhi vedh hua karte the aur vo kisi bimari ke liye kabhi allopathy dawa (medicine) nhi dete the. Tab hakim vedh ayurvedic upchar ka istemal kiya karte the. Log ghar mein istemaal hone wali chejo se hi apni bimariyo ka ilaj kar lete the jiske koi side effects nhi hote aur ilaj bhi sasta aur asardar hota hai iske sath sath ye.
Steps to make Thandi thandi katti meethi dahi phulki:
- Firstly mix all the ingredients of phulki section and make a smooth paste. Allow it to rest for 30 mint.
- Now take a blender and blend all ingredients of dahi section. Refrigerate it.
- Now heat oil in a wolk and make the phulki.
- Dip the phulki in salty water for 5 mins.
- Squeeze excess water from phulki with your hands softly. And dip in dahi.
- Take a fry pan and give tadka to the phulki. Garnish it. Serve chilled.
- Ready to serve.
Tab hakim vedh ayurvedic upchar ka istemal kiya karte the. Log ghar mein istemaal hone wali chejo se hi apni bimariyo ka ilaj kar lete the jiske koi side effects nhi hote aur ilaj bhi sasta aur asardar hota hai iske sath sath ye. Dahi Batata Puri Another chaat which tops the list. It is also popular in the Indian states of West Bengal, Tripura and Assam's Barak Valley. It is made with milk and sugar/jaggery.
So that’s going to wrap it up for this special food thandi thandi katti meethi dahi phulki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
