Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style punjabi thali. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In rural India, Punjabi food is mostly served at "Dhaba". Dhaba is a usually self-service roadside food joint that is frequented by truck drivers and travelers. But now that dhaba food has become so popular around the world, that even big restaurants serve dhaba food. G obi Paranthas (Indian bread stuffed with spiced.
Dhaba style Punjabi thali is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dhaba style Punjabi thali is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dhaba style punjabi thali using 74 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style Punjabi thali:
- Get For dal
- Get 1 cup Toor dal
- Make ready Salt as per taste
- Get 1 tsp Haldi
- Get 1 glass Water
- Take 1 tsp Butter
- Make ready 1 chopped onion
- Get 1/2 tsp Jeera
- Prepare Jeera rice
- Get 1 cup Rice
- Take 1 tsp Jeera
- Take Salt as per taste
- Make ready 2 tsp Ghee
- Make ready 2 cups Water
- Get Masala chaach
- Make ready 1 cup Curd
- Take 1 cup Water
- Get Salt as per taste
- Make ready 1/2 tsp Roasted jeera powder
- Prepare 1/4 tsp Sugar
- Prepare 1 pinch Black/Rock salt
- Prepare 1/4 tsp Chaat masala
- Prepare For chapatti
- Get 2 cup Wheat flour
- Make ready Water as per required
- Get Red chutney
- Take 10-12 Dried red chilli
- Take Salt as per taste
- Take Garlic cloves 3-4
- Take Mustard oil
- Make ready 1/2 tsp Jeera
- Prepare 1 tsp Lemon juice
- Make ready Parwal stir fry
- Get 250 gm Parwal
- Get Salt as per taste
- Take 1/2 tsp Haldi powder
- Get 2-3 Onions sliced
- Get 7-8 Green chilli
- Make ready 2 tbsp Oil to cook
- Get For chicken curry
- Make ready 250 gm Chicken
- Take 4 tbsp Fried onions paste
- Prepare 1 tsp Red chilli powder
- Make ready Salt as per taste
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Garam masala powder
- Make ready 1/2 tsp Cumin seed powder
- Prepare 1/4 tsp Black pepper powder
- Prepare 1 tsp Ginger-garlic paste
- Prepare 2 tbsp Curd
- Prepare 2 tbsp Oil
- Get Whole garam masala 1-1 each
- Get For phirni
- Get 2 glass Milk
- Get 1/2 cup Soaked and coursely grinded rice
- Take 1 cup Sugar
- Get 1/4 tsp Green elachi powder
- Get 1 tsp Kewra water
- Make ready 1 tsp Rose water
- Take 1 tbsp Crushed dry fruits
- Prepare 1/2 cup Mava
- Take Rajma masala
- Take 2 cup Rajma
- Get 2 tsp Ginger-garlic paste
- Make ready Tomatoes 2 chopped
- Prepare 1 cup Onion paste
- Get 1 tsp Red chilli powder
- Take 1 tsp Haldi powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Garam masala powder
- Get 1/2 tsp Cumin seed powder
- Prepare 1/4 tsp Black pepper powder
- Prepare 2-3 Green chilli
- Prepare Coriander leaves chopped handfull
So quite often I use to make Punjabi thali for our daily consumption. And most of the time I prepare Punjabi veg thali, because I love Punjabi veg food very much. But this time thought of making Punjabi Chicken thali with Dhaba Chicken. Dhaba style chicken will be the hightlight of the thali.
Steps to make Dhaba style Punjabi thali:
- For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
- For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
- For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
- For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
- For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
- For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
- Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
- For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
- For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.
But this time thought of making Punjabi Chicken thali with Dhaba Chicken. Dhaba style chicken will be the hightlight of the thali. Crispy Flaky Amritsari Aloo Kulcha is an Indian bread which is everyone's' favorite. Make this restaurant-style bread at home using my simple recipe. Want to try some more Indian Breads, here are some of my absolute favourites - Aloo Paratha, Punjabi Missi Roti, Garlic Naan, Gobi Paratha, Methi Thepla and Palak Paneer Paratha.
So that is going to wrap this up for this special food dhaba style punjabi thali recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!