Dhaba style Punjabi thali
Dhaba style Punjabi thali

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style punjabi thali. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In rural India, Punjabi food is mostly served at "Dhaba". Dhaba is a usually self-service roadside food joint that is frequented by truck drivers and travelers. But now that dhaba food has become so popular around the world, that even big restaurants serve dhaba food. G obi Paranthas (Indian bread stuffed with spiced.

Dhaba style Punjabi thali is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dhaba style Punjabi thali is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dhaba style punjabi thali using 74 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style Punjabi thali:
  1. Get For dal
  2. Get 1 cup Toor dal
  3. Make ready Salt as per taste
  4. Get 1 tsp Haldi
  5. Get 1 glass Water
  6. Take 1 tsp Butter
  7. Make ready 1 chopped onion
  8. Get 1/2 tsp Jeera
  9. Prepare Jeera rice
  10. Get 1 cup Rice
  11. Take 1 tsp Jeera
  12. Take Salt as per taste
  13. Make ready 2 tsp Ghee
  14. Make ready 2 cups Water
  15. Get Masala chaach
  16. Make ready 1 cup Curd
  17. Take 1 cup Water
  18. Get Salt as per taste
  19. Make ready 1/2 tsp Roasted jeera powder
  20. Prepare 1/4 tsp Sugar
  21. Prepare 1 pinch Black/Rock salt
  22. Prepare 1/4 tsp Chaat masala
  23. Prepare For chapatti
  24. Get 2 cup Wheat flour
  25. Make ready Water as per required
  26. Get Red chutney
  27. Take 10-12 Dried red chilli
  28. Take Salt as per taste
  29. Take Garlic cloves 3-4
  30. Take Mustard oil
  31. Make ready 1/2 tsp Jeera
  32. Prepare 1 tsp Lemon juice
  33. Make ready Parwal stir fry
  34. Get 250 gm Parwal
  35. Get Salt as per taste
  36. Take 1/2 tsp Haldi powder
  37. Get 2-3 Onions sliced
  38. Get 7-8 Green chilli
  39. Make ready 2 tbsp Oil to cook
  40. Get For chicken curry
  41. Make ready 250 gm Chicken
  42. Take 4 tbsp Fried onions paste
  43. Prepare 1 tsp Red chilli powder
  44. Make ready Salt as per taste
  45. Prepare 1 tsp Coriander powder
  46. Make ready 1 tsp Garam masala powder
  47. Make ready 1/2 tsp Cumin seed powder
  48. Prepare 1/4 tsp Black pepper powder
  49. Prepare 1 tsp Ginger-garlic paste
  50. Prepare 2 tbsp Curd
  51. Prepare 2 tbsp Oil
  52. Get Whole garam masala 1-1 each
  53. Get For phirni
  54. Get 2 glass Milk
  55. Get 1/2 cup Soaked and coursely grinded rice
  56. Take 1 cup Sugar
  57. Get 1/4 tsp Green elachi powder
  58. Get 1 tsp Kewra water
  59. Make ready 1 tsp Rose water
  60. Take 1 tbsp Crushed dry fruits
  61. Prepare 1/2 cup Mava
  62. Take Rajma masala
  63. Take 2 cup Rajma
  64. Get 2 tsp Ginger-garlic paste
  65. Make ready Tomatoes 2 chopped
  66. Prepare 1 cup Onion paste
  67. Get 1 tsp Red chilli powder
  68. Take 1 tsp Haldi powder
  69. Make ready 1 tsp Coriander powder
  70. Get 1/2 tsp Garam masala powder
  71. Get 1/2 tsp Cumin seed powder
  72. Prepare 1/4 tsp Black pepper powder
  73. Prepare 2-3 Green chilli
  74. Prepare Coriander leaves chopped handfull

So quite often I use to make Punjabi thali for our daily consumption. And most of the time I prepare Punjabi veg thali, because I love Punjabi veg food very much. But this time thought of making Punjabi Chicken thali with Dhaba Chicken. Dhaba style chicken will be the hightlight of the thali.

Steps to make Dhaba style Punjabi thali:
  1. For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
  2. For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
  3. For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
  4. For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
  5. For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
  6. For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
  7. Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
  8. For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
  9. For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.

But this time thought of making Punjabi Chicken thali with Dhaba Chicken. Dhaba style chicken will be the hightlight of the thali. Crispy Flaky Amritsari Aloo Kulcha is an Indian bread which is everyone's' favorite. Make this restaurant-style bread at home using my simple recipe. Want to try some more Indian Breads, here are some of my absolute favourites - Aloo Paratha, Punjabi Missi Roti, Garlic Naan, Gobi Paratha, Methi Thepla and Palak Paneer Paratha.

So that is going to wrap this up for this special food dhaba style punjabi thali recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!