Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, boondi raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raita is a very important part of elaborate Indian meals and of them, boondi raita is the most popular. Crunchy boondi adds a delicious crunchy to the smooth spiced yogurt. Whether you are having it along with simple dal rice of with rotis a raita will always add to your meal. With a biryani it is an essential!
Boondi raita is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Boondi raita is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have boondi raita using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Boondi raita:
- Take For making boondi
- Make ready 1 &1/2 cup gram flour/ besan
- Get To taste Salt
- Prepare 1 cup water
- Get 1 tsp oil
- Make ready As needed Oil for frying
- Get For boondi raita
- Prepare 1/2 cup boondi
- Get 1 cup curd
- Get 1/4 tsp cumin powder
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp salt
- Take 1 tbsps finely chopped coriander leaves (optional)
- Make ready For tadka
- Get 1 tsp oil
- Get 2 dried red chilli
- Take 1/4 tsp cumin seeds
She describes it as a blend of curd and crispy little golden besan balls and as a very popular variation of the raita and can be eaten with biriyani/pulao or any other gravy dish. By Nurse Ellen so not a Boondi raita is a yogurt based dish made using spice powders and crisp fried boondi. This spicy crunchy side dish can be served in any Indian meal or served as a snack. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Boondi Raita is a Simple, healthy and delicious side dish made with yogurt, Couple of spices and Boondi (small fried balls made of Chickpea Flour).
Instructions to make Boondi raita:
- First for making boondi take besan in a mixing bowl add salt and water and mix it well to make smooth consistency.
- After that add oil and mix it well.
- Now with the help of slotted ladle (channi) pour the batter in it and fry it till crispy.
- Now take half cup boondi and add warm water and leave it.
- Meanwhile take curd add red chilli powder cumin powder and salt mix it till it’s lump free then add coriander leaves and give it a good mix.
- After that add drained boondi and mix it.
- Now for tadka heat the oil add cumin seeds and red chilli crackle it and transfer it into the raita, mix it.
- Our boondi raita is ready.
- Enjoy
This spicy crunchy side dish can be served in any Indian meal or served as a snack. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Boondi Raita is a Simple, healthy and delicious side dish made with yogurt, Couple of spices and Boondi (small fried balls made of Chickpea Flour). Boondi Raita Recipe is one of the tastiest Raita anyone can prepare in minutes. It goes so well with any Indian meals. Keep reading to know How to Make Boondi Ka Raita Recipe at home. 🙂 Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.
So that is going to wrap it up for this special food boondi raita recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
