Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, melissa's whole wheat veggie lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Melissa's Whole Wheat Veggie Lasagna is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Melissa's Whole Wheat Veggie Lasagna is something which I have loved my entire life.
Melissa's Whole Wheat Veggie Lasagna always a family fav. makes great leftovers too. mwidhalm. This whole wheat veggie lasagna recipe is packed with carrots, mushroom, celery, zucchini, eggplant, bell pepper, and jalapeno pepper. But feel free to swap or add vegetables that you love! Whole wheat may not sound as exciting for some people because of the taste and texture.
To begin with this particular recipe, we have to prepare a few ingredients. You can have melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:
- Make ready 1 box whole wheat lasagna
- Prepare 3 tbsp butter
- Prepare 1 tsp minced garlic
- Make ready 1 diced onion
- Get 8 oz sliced baby bella mushrooms
- Prepare 1/4 tsp pepper
- Get 1/2 tsp garlic salt
- Take 1/2 tsp onion salt
- Make ready 1 diced green pepper
- Take 6 oz jar artichoke, drained
- Prepare 8 oz can sliced black olives, drained
- Get 1 jar pasta sauce
- Make ready 1 diced tomato
- Take 16 oz ricotta cheese
- Prepare 1 spinach, few handfuls
- Make ready 2 cup shredded mozzarella
- Take 1 parmesan cheese
Made with seasonal vegetables to take advantage of the prices of the moment especially when you. Lasagna gets a healthy makeover with this delicious Whole Wheat Vegetable Lasagna recipe. Featuring whole wheat noodles, vibrant veggies and a whole lot of cheese, it's got everything you love about pasta without any of the guilt. Make it gluten free: Substitute gluten-free lasagna noodles.
Steps to make Melissa's Whole Wheat Veggie Lasagna:
- Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
- Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
- Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
- Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.
Featuring whole wheat noodles, vibrant veggies and a whole lot of cheese, it's got everything you love about pasta without any of the guilt. Make it gluten free: Substitute gluten-free lasagna noodles. Choose no-boil (oven ready) noodles if possible; if not, cook them according to package. Change it up: Feel free to play around with the vegetables here. Organic Valley Shredded Cheese - I can usually find great coupons for organic dairy.
So that is going to wrap this up for this special food melissa's whole wheat veggie lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
