Amritsari Fish
Amritsari Fish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amritsari fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These delicious crispy fried fish fillets popularised in Amritsar are famous all across the country. Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft and melt in the mouth. Sprinkled with a generous amout of chaat masala this Amritsari fish fry is a perfect starter for any. Amritsari Fish (Fried) Recipe by Deshdeep Sethi.

Amritsari Fish is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Amritsari Fish is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook amritsari fish using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amritsari Fish:
  1. Make ready 500-600 grams Basa fish(Cat fish)
  2. Make ready 2 tbsp ginger garlic paste(adrak lasoon)
  3. Prepare 1 tbsp lemon juice(nimbu ka raas)
  4. Prepare as per taste Salt (namak)
  5. Prepare 1 tbsp red chilli powder(Lal Mirch)
  6. Make ready 1 tsp turmeric powder(haldi)
  7. Get 1/2 tsp carrom seeds(ajwain)
  8. Make ready 1/2 tsp asafoetida(hing)
  9. Get 1 tbsp vinegar(sirka)
  10. Prepare 1 egg(andaa)
  11. Get 3 tbsp curd(dahi)
  12. Prepare 4 tbsp gram flour(besan)
  13. Make ready 2 tbsp rice flour(chaaval ka aata)
  14. Make ready 10 g dried and crushed fenugreek (Suki methi)~optional
  15. Prepare Pinch Chaat masala

By now, you must have guessed that since the dish originated from that city, hence it's named. This Amritsari fish by Dhaba restaurant is a great dish for fish lovers. Here is the restaurant's special fish recipe you can try. Amritsari naan is not the only popular dish that comes from the religious Punjabi city of Amritsar; in fact, non-vegetarian foods are a specialty of their cuisine.

Steps to make Amritsari Fish:
  1. Slice the fish into 1.5-inch cubes.
  2. Add lemon, ginger garlic paste and salt as per taste to fish cubes and mix with hand and marinade for minimum 10 mins to maximum 1 day in the refrigerator.
  3. After marinade add red chilli powder, turmeric powder, carom seeds, asafoetida and vinegar in the fish, mix well.
  4. Beat 1 egg and add to the fish and mix.
  5. Add the curd to the fish and mix well.
  6. Add the gram flour and rice flour to the fish and mix. You can also add a bit more or less for desired consistency.
  7. You can also add dried and crushed fenugreek to the fish. (This is optional)
  8. Now deep fry the fish in vegetable oil.
  9. Remove the fish from the oil after it's cooked. Remove excess oil on the fish and finally sprinkle Chaat masala over it.

Here is the restaurant's special fish recipe you can try. Amritsari naan is not the only popular dish that comes from the religious Punjabi city of Amritsar; in fact, non-vegetarian foods are a specialty of their cuisine. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. How to make classic Amritsari Fish Fry?

So that’s going to wrap this up for this exceptional food amritsari fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!