Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sooji handvo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sooji Handvo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sooji Handvo is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sooji/Rawa Handvo Instant Sooji Handvo, a Gujrati delicacy is a savoury cake prepared with rawa, curd and seasonal veggies. This dish is a part of their day to day menu which is eaten in breakfast or as an evening snack. Now add ENO and lemon and mix it very well. In a bowl mix suji, salt, red chilli powder and turmeric powder.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sooji handvo using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Handvo:
- Make ready 1 Cup Sooji/ Semolina
- Prepare 1/2 Cup Curd
- Prepare 1/4 Cup Onion
- Get 1/4 Cup Carrots
- Get 1/4 Cup French beans
- Take 1/4 Cup Capsicum
- Prepare 1/4 Cup Tomatoes
- Get 1/4 Cup Coriander leaves
- Take 1/4 tsp dried fenugreek leaves
- Make ready 1/2 tsp baking soda
- Take 1/2 tspGingerGarlic paste
- Get 1 tsp Chilli flakes
- Get 1/2 tsp Cumin powder
- Prepare 1/2 tsp Garam Masala
- Prepare 1/2 tsp Coriander powder
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp jeera seeds
- Get 1/2 tsp sesame seeds
- Prepare Salt as preferred
- Prepare 2-3 tsp Cooking oil
Sooji Oats Handvo Bite is a yummy and innovative bite-size snack. I have added a fusion to it by making it healthy using oats and sooji and veggies. It is made in an appe pan instead of the wok/kadhai or pan. Method: Mix all the ingredients (except water & eno) add little water, make the batter of medium thick consistency.
Steps to make Sooji Handvo:
- Take a big bowl add Semolina and curd mix well and keep it aside for 30 minutes.
- After 30 minutes add ginger and Garlic paste, Salt, Garam Masala, coriander powder, Red chilli flakes and Vegetables and small amount of water to blend everything well.
- Add 1/2 tsp of baking powder and keep the bowl closed for not more than 5 minutes.
- Heat oil in a non stick skillet add 1 tsp Mustard seeds, sesame seeds and brown jeera seeds when they start to crackle add the Rava Handvo mix.
- Keep the stove on medium flame and close the lid for 10 minutes then gently take the Rava Handvo to a plate then slowly place the uncooked side to the after add oil to it skillet.
- Cook the other side for 7 minutes keep a lid of the skillet.
- By this time your delicious Rava Handvo will be ready You can either make it as Utappam or as vegetable cake.
It is made in an appe pan instead of the wok/kadhai or pan. Method: Mix all the ingredients (except water & eno) add little water, make the batter of medium thick consistency. Heat the oil for tempering in small skillet. once the oil is heat up add mustard seed. once mustard seeds splitter, add hing & add it to batter. Now add eno/baking soda into batter, stir it for few minutes. Sooji Oats Handvo is a Gujarati dish made using different flours, lentils, pulses mix and using different kind of veggies.
So that is going to wrap it up for this exceptional food sooji handvo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
