Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips
Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, special punjabi style kadhi pakoda recipe with secret tips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

HOW TO MAKE DHABA-STYLE PUNJABI KADHI. Punjabi Kadhi is one of the most popular Indian recipes. Now, add water slowly and mix well. Heat oil over medium flame in a deep-bottomed pan.

Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook special punjabi style kadhi pakoda recipe with secret tips using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips:
  1. Take For Kadhi:-
  2. Prepare 100 gms Gram Flour or Besan
  3. Get 150 gms Curd
  4. Get 1 Tbspn Red chilli Powder
  5. Take 1 Tbspn Turmeric Powder
  6. Make ready 1 Tbspn Coriander Powder
  7. Take To Taste Salt
  8. Take 2Tsp Jeera
  9. Get 1 Tbspn Ginger-Garlic Paste
  10. Prepare 6 curry leaves
  11. Get 2 Dried Red Chillies
  12. Prepare Pinch Asfoetida or Hing
  13. Get For Pakoda:-
  14. Prepare 150 gms Besan
  15. Get 50 gms Curd
  16. Get 1/2 Tspn Baking Soda
  17. Make ready 1 Tspn Salt
  18. Take 1 Tspn Red Chilli Powder
  19. Make ready 1/2 Tspn Turmeric Powder
  20. Get 1 Chopped Onion
  21. Take 2 Chopped Green Chillies
  22. Prepare as required Some Chopped Coriander Leaves
  23. Take as required Cooking Oil For Frying
  24. Take As per requirement Water

In the same pan, add prepared pakoda's. Punjabi Kadhi Pakodi Recipe - About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made form gram flour, spices and chillies, Kadhi Pakora is a popular lunch dish in an Indian household, usually served with rice but you can also savour it with piping hot parathas or roti. Made for lunch on many traditional festivals of India such as Annakut, Kadhi Chawal.

Steps to make Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips:
  1. For Pakoda Batter
  2. Mix 150gms Gram Flour or Besan,Curd,Baking Soda,RedchilliPowder,Turmeric Powder,GreenChillies,Coriander Leaves,Chopped Onion in a bowl.Add water in small quantities and make a thick batter…
  3. Mix the batter well and cover it &keep it aside for 10-15 mins
  4. Heat oil in a kadhai on medium flame.Take batter in between your fingers and carefully drop it in oil.Drop 10-12 pakodas in single batch.Deep fry them until golden brown and crispy.
  5. Looks softs and Fluffy right!
  6. For Making Kadhi
  7. Beat curd and the gram flour in a bowl.You can use handblender or blender also.Add 1/2 litre of water,turmericpowder,red chilli powder,salt to taste,coriander powder.Blend all ingredients until smooth batter.Ensure that there are no lumps.
  8. Heat oil in a medium flame.Add cumin seeds,ginger-garlic paste,saute for 20-30 secs…Add prepared curd-flour batter and stir well
  9. Cook on medium flame until raw smell of gram flour goes away.Stir regularly until boil comes.Keep stirring to prevent sticking.Add 1/2 glass of water and cook well.It should have pouring consistency.
  10. Make the tadka - - Heat mustard oil in a small pan on high heat.Once oil is hot, add 1/4 teaspoon cumin seeds and Add 2-3 dried red chilies and a pinch of asfoetida or hing…Once seeds crackle,turn off the heat immediately and add few curry leaves…Pour tadka over kadhi.
  11. Add the pakodas after 2-3 mins.Garnish with some coriander leaves…
  12. Serve Punjabi Kadhi Pakoda with plain steam rice
  13. But Kadhi Pakoda best combination is with Jeera rice…
  14. Nutrition Facts - Serving Size 1 - Amount Per Serving - Calories - 178 - % Daily Values* - Total Fat - 4.00g 5% - Saturated Fat- - Trans Fat- - Cholesterol - 5mg 2% - Sodium - 755mg 33% - Total Carbohydrate- 14.00g 5% - Dietary Fiber - 0.0g 0% - Sugars - 8.00g - Protein - 8.00g

Made form gram flour, spices and chillies, Kadhi Pakora is a popular lunch dish in an Indian household, usually served with rice but you can also savour it with piping hot parathas or roti. Made for lunch on many traditional festivals of India such as Annakut, Kadhi Chawal. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. hi viewers welcome to my channel veg village food a punjabi cookinf channel , today my granny prepared punjabi kadhi pakora with her village style methods we.

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