Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy gujarati dokhla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Gujarati Dokhla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Gujarati Dokhla is something that I’ve loved my entire life.
Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. You can make this easy instant dhokla recipe at home and enjoy with your loved ones. It is traditionally steamed, but can also be prepared in a microwave, oven or a pressure cooker. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices.
To get started with this recipe, we must prepare a few ingredients. You can have spicy gujarati dokhla using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Gujarati Dokhla:
- Take 1 - 2 cups besan chickpea flour /
- Make ready 1 tablespoon sugar
- Prepare 1 cup water lukewarm
- Get 1 teaspoon curd citric acid /
- Make ready 1 tablespoon chili ginger paste
- Make ready 1/2 teaspoon turmeric
- Get 1 teaspoon oil
- Prepare to taste salt
- Take 1 teaspoon enos alt
- Prepare 1 teaspoon mustard
- Take 1/2 teaspoon jeera
- Prepare 1 tablespoon chana dal
- Prepare 1/2 tablespoon urad dal
- Prepare 1 sprig curry leaves
- Take pinch asafoetida hing / a
- Get 3 - 4 numbers chillies red dried
- Get 1 - 2 tablespoons peanut roasted
- Prepare 2 - 3 coconut grated roasted tablespoo
- Get 1/4 cup coriander leaves fresh chopped
- Take 1 tablespoon ghee
Cut into pieces and serve hot with coriander garlic chutney. Khaman Dhokla from Gujarat Gujarat is one of the western states of India with rich heritage and culture. State has a long history dating back to Indus Valley Civilization. The state shares a border with Rajasthan in the North, Madhya Pradesh in the East, Maharashtra in the South and, Arabian Sea & an international border with Pakistan in the West.
Steps to make Spicy Gujarati Dokhla:
- Make a dosa like batter from besan with water after adding ginger chili paste,citric acid or curd with sugar. Let it rest for atleast 20 mins.
- Keep a round or square tin greased and ready. Either you can use pressure cooker without whistle or a steamer. I prefer the second.
- When batter ready,add turmeric, salt,and mix. Before pouring it add the eno salt abd stir quickly.
- Pour the mixture and put on a ring in the steamer fillwd with enough water to sit covered without opening.
- Steam closed on a low fire for minimum 25 minutes without opening.
- Cool it. Make the seasoning with the mentioned ingredients and garnish with roasted ccoconut and coriander.
- Serve hot cut into cuwith mint or tomato chutney!
State has a long history dating back to Indus Valley Civilization. The state shares a border with Rajasthan in the North, Madhya Pradesh in the East, Maharashtra in the South and, Arabian Sea & an international border with Pakistan in the West. Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla. Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. In this recipe, chutney is used in between two white dhokla or two different types of dhoklas.
So that is going to wrap this up with this special food spicy gujarati dokhla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
