Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach kadhi…with pakoda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach Kadhi…with pakoda is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spinach Kadhi…with pakoda is something which I’ve loved my entire life. They’re fine and they look wonderful.
Punjabi Kadhi with Spinach Pakora - Kadhi Pakora is a Punjabi delicacy made very often in northern households. Made with yogurt, fenugreek seeds, and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati! A very popular dish in entire South Asia with different regional versions: Rajasthani, Gujarati, Marathi, and Punjabi.
To begin with this recipe, we must prepare a few components. You can cook spinach kadhi…with pakoda using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Spinach Kadhi…with pakoda:
- Get For kadhi:
- Prepare 2 large cups Curd:
- Make ready 2-3 tbsp Besan(Gram flour)-
- Prepare 2-3 Green chilli-
- Prepare 250 gm Spinach- finely chopped
- Make ready 1/2 cup Coriander leaves-
- Get 3-4 Dried chilli-
- Get 1/2 tsp Hing-
- Get -1 tsp Mustard seeds
- Prepare -1/2 tsp Fenugreek seeds
- Take -1/2 tsp Cumin seeds
- Make ready -2-3 bunch Curry leaves
- Prepare as per your taste Salt
- Prepare -1/4 tsp Turmeric
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Black pepper
- Prepare For pakoda:
- Make ready 1 medium bowl Besan(gram flour)-
- Make ready -1/4 tsp Turmeric
- Take as per your taste Salt
- Make ready -1/4 tsp Hing
- Make ready 2-3 pinch Baking soda-
- Get -1-2 Onion finely chopped
- Get 2-3 Green chilli- finelly chopped
- Get as needed Oil for frying
The usual combination of kadhi is the kadhi pakoda (kadhi with vegetable fritters), which is a regular form of meal in the northern side of India. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis. Traditionally Kadhi is a dish consisting of a thick gravy based on besan (chickpea flour) and often contains vegetable fritters called pakoras.
Instructions to make Spinach Kadhi…with pakoda:
- Firstly add all the ingredients of pakoda and deep fry pakodas.
- Now mix curd and besan very well…add turmeric powder, salt into it.
- Add water as per the consistency you require.
- Take a deep pan put some oil into it.
- Add cumin, and mustard in pan.
- When mustard seeds start crackle add hing, methi,black pepper dried chilli and curry leaves into it.
- When it's roasted well then add some turmeric powder.
- Now put chopped spinach in it.
- Cook it well till the water dries.
- Now add mixture made with curd and gram flour.
- Let it cook in slow flame for some time.
- After cooking it add pakodas into it andngarnish with green Coriander leaves.
- Serve it with plain rice or Chapati.
- Fry some green chillies…goes very well with it.
It is flavored with Indian spices and tempered with fried garlic & red chilis. Traditionally Kadhi is a dish consisting of a thick gravy based on besan (chickpea flour) and often contains vegetable fritters called pakoras. Easy to make, HEALTHY palak kadhi recipe! It's made with spinach leaves hence the name 'spinach kadhi'. Kadhi is yogurt based thin gravy and lightly spiced with green chilies and whole spices.
So that’s going to wrap this up with this exceptional food spinach kadhi…with pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
