Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, govind gatta curry from rajasthan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rajasthani Govind Gatta Curry - Govind Gatte Ki Sabji [Recipe] Govind Gatta is a delicious curry where gram flour stuffed with paneer dumplings are boiled, fried and cooked in onion, yogurt gravy. Govind Gatta Curry from Rajasthan By Madhumita Mishra It is a famous Rajsthani recipe that will give everyone a glimpse of Rajasthan's tradition. मारवाडी शाही गोविन्द गट्टे की सब्जी The soft and melt-in-mouth cheese & nuts stuffed gram-flour dumplings immersed in a curry bursting with tongue-tickling flavors, absolutely makes for a divine meal on a balmy winter afternoon Govind Gatta is a vegetarian curry that comes from Rajasthani/ Marwari Cuisine where the usual besan gatta is giving a royal texture by shaping it into stuffed balls and cooked in a rich curry made with mawa and curd.
Govind Gatta Curry from Rajasthan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Govind Gatta Curry from Rajasthan is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook govind gatta curry from rajasthan using 31 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Govind Gatta Curry from Rajasthan:
- Get For the dough of gatta (dumplings)
- Get 1 cup gram flour/besan
- Get 1 tbsp oil
- Make ready 1/4 tsp salt
- Get 1 tbsp onion, green chilli, ginger-garlic paste,
- Make ready 1/4 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Make ready 1/2 tsp zeera seeds
- Get 1 tsp kasuri methi
- Make ready 1/2 cup yogurt
- Take 1 pinch hing powder
- Get For the gatta stuffing
- Prepare 1/2 cup grated mawa (dried milk)
- Get 10-12 raisins
- Get 1 tbsp cashew chopped
- Get 6-7 black pepper crushrd to powder
- Prepare 1 tsp coriander leaves, chopped
- Get For gravy
- Make ready 1 1/2 cup fresh curd
- Make ready 1/2 cup onion-ginger-garlic paste
- Make ready 1 bay leaf
- Take 1 tsp coriander powder
- Take 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Get 1 tsp zeera seeds
- Prepare 2 tsp kasuri methi
- Make ready 1 pinch hing powder
- Make ready As needed water as required
- Prepare As needed Grated paneer for garnishing
Delicious govind gatta ki sabzi is enjoyed with phulka, parathas, puris, rice and dal bati. Rajasthani Gatte ki Sabzi has always been one of my favorites since childhood; but, truly speaking I was never aware of the stuffed gatta curry until I started food blogging and in my quest to come up with new dishes every other day, I came across this delectable curry recipe which has now kind of become one of the most demanded dishes in my home, especially on weekends and holidays. Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India.
Steps to make Govind Gatta Curry from Rajasthan:
- Take another mixing bowl, and add all the stuffing ingredients to it. - Mix well.
- Take a large mixing bowl, and add all the dough ingredients to it. - Mix well. Knead the mixture into a soft dough. - Cover the dough and keep aside.
- Apply a little oil on your hands, and make 6-8 balls out of dough.
- Take 1 dough ball in your hands, and press it to make a flat circle of about 3 inches diameter. - Put 2 tsp of stuffing mixture on the flat circle, and bind the dough into a ball again.
- Do the same with all the remaining dough balls.
- Heat a large pan, and add enough water to it for boiling dough balls. - Once the water starts to boil, add the dough balls.
- Boil the dough balls till they become light in weight and start floating on the boiling water surface.
- Take out the dough balls from the water.
- Heat a nonstick pan, and add oil to it for frying the dough balls. When the oil is hot, add dough balls and fry them till they turn golden brown.
- To the remaining oil(2 tbsp) add bay leaf, zeera, and hing powder. - When they start spluttering, add onion-ginger-garlic paste and cook until oil leaves the sides.
- Now add chilli powder, coriander powder, turmeric powder, garam masala powder along with 1 cup of water. Here you can use the same water which you used for boiling.
- Cook for another 5 minutes. Now add fresh curd to it, and stir consistently until it begins boiling.
- Add fried dough balls, and salt according to your taste. Let it boil covered on low medium heat for 5 mins.
- Add fried dough balls, and salt according to your taste. Let it boil covered on low medium heat for 5 mins.
- Switch off the flame and garnish with grated paneer. - - Govind gutta curry is ready to serve - You can eat with Roti or Rice - Thanks🙂
Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India. It's best enjoyed during winter or rainy days and like most of the Rajasthani dishes it is bit high on spiciness. Also known as besan gatta sabzi, this tastes absolutely amazing with steamed rice or Bajra roti (millet flatbread). This popular curry from Rajasthan is known as gatte ka saag or gatte ki kadhi in certain areas of Rajasthan.
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