Jalapeño Popper Pinwheels
Jalapeño Popper Pinwheels

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño popper pinwheels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño Popper Pinwheels is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jalapeño Popper Pinwheels is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have jalapeño popper pinwheels using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Popper Pinwheels:
  1. Take 8 oz whipped cream cheese
  2. Make ready 1 1/2 cup shredded Mexican cheese
  3. Prepare 1 tbsp dry ranch mix
  4. Get 1 cup jalapeño, diced
  5. Take 1 packages bacon, cooked & crumbled
  6. Take 3 each Flour tortilla
Steps to make Jalapeño Popper Pinwheels:
  1. Mix cream cheese and Mexican cheese and heat for 30 seconds
  2. Mix in dry ranch mix
  3. Spread thick onto flour tortilla
  4. Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.)
  5. Roll up and place seam side down on plastic wrap
  6. Wrap tight in the plastic wrap
  7. Refrigerate for at least 1 hour
  8. Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
  9. Plate and serve!

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