Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan. Add little sugar to balance it.
Cajun potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cajun potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun potatoes using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun potatoes:
- Take 250 gms Baby Potatoes
- Prepare 4 inches Celery stick, finely chopped
- Make ready 4 tbsp Mayonnaise
- Make ready 2 tbsp. Tomato Ketchup
- Take 1 tbsp. Chilli sauce
- Prepare 1/4 tsp. Paprika powder
- Take 1/4 tsp. Garlic powder
- Prepare 1/2 tsp. Thyme
- Make ready 1/2 tsp. Oregano
- Take 2 tbsp. coriander leaves, finely chopped
- Take 1 Onion finely chopped
- Prepare 2 tbsp green Bell pepper
- Make ready 1 tbsp pomegranate powder (optional)
- Prepare 4 tbsp oil
- Prepare to taste Salt
Whisk together the oil, Cajun seasoning, thyme or oregano, salt and black pepper in a bowl. Toss the potatoes in the oil and spread on a baking sheet. Mayo Cajun dressing is ready in a jiffy. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika.
Instructions to make Cajun potatoes:
- Wash the potatoes thoroughly as we will be using the skins for this recipe.
- With the help of fork prick the potatoes. Boil water and add a tablespoon of salt, add the pricked baby potatoes and allow it to cook upto 90%. Ones the potatoes are boiled, drain the water and set aside to cool down.
- Take each potatoes and press gently with your palms, to partially flatten it till the skin just splits
- Gently dust the potatoes with cornflour powder and pepper powder.
- Heat a pan with oil and shallow fry the potatoes till golden and crisp. Deep frying can also be done. Soak the excess oil in a paper towel. This is how it looks
- Now take a mixing bowl. Add all the remaining ingredients; mayonnaise, ketchup, chilli sauce, paprika powder, garlic powder, thyme, oregano, finally chopped celery, half the quantity of onions and coriander leaves and salt as per taste. Give it a good mix.
- Arrange the potatoes in the serving dish and spoon the mayo mixture on each potatoes, just before serving, else the potatoes will turn soggy. Sprinkle with left over onions, coriander leaves and bell pepper. Sprinkle some pomegranate powder over.
Mayo Cajun dressing is ready in a jiffy. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet. Please check with the restaurant directly. Cajun Potato Kitchen « Back To Thibodaux, LA.
So that’s going to wrap this up for this special food cajun potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
