Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fajita peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fajita Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fajita Peppers is something that I’ve loved my entire life.
Find Deals on Fajita Peppers in Groceries on Amazon. Heat a large heavy bottomed pot for several minutes over high heat; (I use my dutch oven). Add oil, swirl to coat bottom of pot. If you're looking for a quick, tasty meal, it's easy to cook peppers and onions for fajitas.
To begin with this recipe, we must prepare a few components. You can have fajita peppers using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Peppers:
- Take Peppers
- Make ready 1 Red Pepper
- Prepare 1 Green Pepper
- Prepare 1 Yellow Pepper
- Prepare 4 Boneless/Skinless Chicken Breasts
- Prepare 1 packages Fajita Seasoning
- Take 2 cup Shredded Cheese
- Get Homemade tortilla chips
- Take 5 large Tortillas
- Make ready 3 cup Oil
- Make ready 1 Salt & Pepper
Sautéed peppers are a quick and easy way to add veggies with color, flavor and texture to an array of dishes. So simple to make, sautéed bell peppers are perfect for fajitas and topping everything from tacos to pizzas to cheesesteaks. I use them weekly because they come together pretty effortlessly. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag.
Instructions to make Fajita Peppers:
- Begin by cutting chicken into small pieces and boiling in water till tender.
- Drain water from chicken and shred chicken into large skillet and follow fajita pack mix.
- In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes.
- Preheat oven 350°
- When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything's is pretty much cooked so all were doing is heating together)
- When 10 minutes are up pull from oven and cover with cheese. Heat till melted
- For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!
I use them weekly because they come together pretty effortlessly. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas. Heat the oil in a large nonstick skillet until shimmering. Season them with oregano, cumin, and salt and pepper to taste.
So that’s going to wrap it up with this special food fajita peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
