Pollo en vinegrado
Pollo en vinegrado

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pollo en vinegrado. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Pollo en vinegrado is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pollo en vinegrado is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pollo en vinegrado using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pollo en vinegrado:
  1. Prepare 1 pack chicken drumsticks
  2. Get 1 pack chicken thighs
  3. Make ready 5 roma tomatoes diced
  4. Prepare 3 medium onions diced
  5. Make ready 3 bay leaves
  6. Make ready 1 (12 oz) can of chiles de vinagre
  7. Take to taste Salt
  8. Make ready 3 tsp cooking oil

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Steps to make Pollo en vinegrado:
  1. In a large pan heat oil and add chicken. Cook chicken flipping it as necessary until about 3/4 the way cooked.
  2. Add chopped tomatoes and onion and lower temp to allow them to simmer with the chicken and cook down a bit.
  3. Add can of chiles and bay leaves, salt to taste and cover to simmer about 10 minutes or until onions are transparent and tomatoes are almost completely broken down.

La novedad de hoy creo que puede entrar en la categoría de "recetón" y no porque sea muy difícil de hacer. Esta pechuga de pollo rellena es tan fácil de preparar. ¡No te lo pierdas! Tus recetas en un libro como este. Comparte tus mejores recetas y encarga tu propio libro personalizado. Cría de las aves, y particularmente de las gallinas.

So that is going to wrap it up for this exceptional food pollo en vinegrado recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!