Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy lechon kawali. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Lechon kawali is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy Lechon kawali is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy lechon kawali using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Lechon kawali:
- Get pork
- Get Salt
- Take Water
- Make ready Oil
Instructions to make Crispy Lechon kawali:
- Boil the pork with salt until tender.
- Fry the pork putting small amount of oil to avoid sticking in pan. Fry every side until brown. Fry Also the pork skin until crispy. To make it blister, I turn up the heat, for a minute (or a moment), watching very carefully until blister appear. Do not burn it…
- Thats all. Enjoy =)
So that is going to wrap this up with this exceptional food crispy lechon kawali recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
