White Chocolate Almond Coconut Cream Cake
White Chocolate Almond Coconut Cream Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white chocolate almond coconut cream cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White Chocolate Almond Coconut Cream Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. White Chocolate Almond Coconut Cream Cake is something which I have loved my entire life.

Almond Coconut Cake is a delicious blend of almond, coconut, white chocolate and lemon flavors. Almond sponge cake and white chocolate coconut filling with a hint of lemon topped with Raffaello candies and desiccated coconut. This delicious and elegant Raffaello Cake is made of light and fluffy sponge almond layers with coconut cream frosting between them and whipped cream white chocolate frosting on top. It is a coconut almond dream, named after the loved Ferrero praline.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white chocolate almond coconut cream cake using 25 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Almond Coconut Cream Cake:
  1. Get Coconut Almond Cake:
  2. Prepare 1 Cup (128 Gm) All-Purpose Flour
  3. Take 1/4 Cup (30 Gm) Almond Flour
  4. Take 2 Tbsp (10 Gm) Desiccated Coconut
  5. Take 1 Cup (245 Gm) Coconut Yogurt
  6. Take 1/2 Cup (100 Gm) Sugar
  7. Make ready 1/2 Tsp Baking Soda
  8. Take 1 Tsp Baking Powder
  9. Take 1/2 Cup (115 Gm) Unsalted Butter, Melted
  10. Make ready 1 Tsp Vanilla Extract (Natural Bourbon Vanilla Extract-SPRIG)
  11. Take 1/4 Tsp Almond Extract
  12. Make ready 1/4 Tsp Salt
  13. Take White Chocolate Coconut Frosting:
  14. Prepare 200 Gm White Chocolate
  15. Prepare 3 Tbsp (45 g) Canned Coconut Milk
  16. Get 250 Gm Mascarpone Cheese, Room Temperature
  17. Make ready 2 Cups (500 g) Whipping Cream, 35%Fat, Chilled
  18. Take 1/4 Cup Powdered Sugar
  19. Take 1/2 Cup (40 g) Unsweetened Shredded Coconut
  20. Take 1 Tsp Coconut Extract
  21. Get Assembling And Decoration:
  22. Make ready 3/4 Cup (180 g) Canned Coconut Milk
  23. Make ready 1 Cup (80 Gm) Unsweetened Shredded Coconut
  24. Get Brown Gel Food Colour
  25. Make ready Brown Colour Fondant

So moist, so easy to put together. No creaming or craziness, just mixing some. Steps to make White Chocolate Almond Coconut Cream Cake: Home » Recipe » Meal » Desserts » Cake and Cupcakes » White Chocolate Coconut Almond Layer Cake. White Chocolate Coconut Almond Layer Cake.

Steps to make White Chocolate Almond Coconut Cream Cake:
  1. Preheat oven to 350°F (175°C). Grease and line 8" square baking pan with parchment paper.
  2. Toast shredded coconut in the oven at 350°F for about 8-10 minutes, stirring often, to use as a garnish.
  3. Prepare the almond coconut cake: Cream the sugar and yogurt until the sugar is completely dissolved.
  4. Add melted butter, vanilla extract and almond extract and whip well until combined.
  5. In another bowl mix all dry ingredients.
  6. Now, add flour mixture into the wet ingredients and fold in until lump free and smooth.
  7. Pour the batter into the prepared pan. Bake for 40-45 minutes until lightly golden.
  8. Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
  9. Prepare the frosting: Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water.
  10. In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
  11. In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract.
  12. Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
  13. Assemble the cake: Divide the sponge cake in 3 layers. Place one cake layer on  fondant covered cake board.
  14. Spread 1/4 cup coconut milk over the cake layer.
  15. Spread evenly with a bit less than a third of frosting. Repeat with the second and third layers of cake.
  16. Spread the remaining frosting on top and sides of the cake.
  17. Sprinkle shredded coconut on the top the cake.
  18. Roll out four panels of fondant, using the string for guidance.
  19. Give the wood-grain effect using swirling motions with the help of fondant tool or a toothpick over cake board and panels.
  20. With paint brush, colour wash the board and panels.
  21. Use a sharp blade to trim each panel to size and gently press up against the side of the cake using edible glue to stick them on, to form a wooden crate.
  22. Gently place the vanilla extract bottle in the middle and fill the area around it with more toasted shredded coconut.

Steps to make White Chocolate Almond Coconut Cream Cake: Home » Recipe » Meal » Desserts » Cake and Cupcakes » White Chocolate Coconut Almond Layer Cake. White Chocolate Coconut Almond Layer Cake. Place water in the bottom pan. Place the double boiler over medium-low heat. As the water heats, stir the chocolate chips and cream until the chocolate is fully melted into the cream.

So that is going to wrap this up with this exceptional food white chocolate almond coconut cream cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!