Spinage and Lentil Soup
Spinage and Lentil Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinage and lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinage and Lentil Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinage and Lentil Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Mix in onion and carrot, and season with red pepper. Pour in the water and broth, and mix in lentils.

To get started with this particular recipe, we must prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinage and Lentil Soup:
  1. Make ready 10 cup water
  2. Take 1 lb dry lentils
  3. Take 4 chicken bullion cubes
  4. Make ready 3 carrots chopped
  5. Make ready 4 celery stalks chopped
  6. Make ready 6 oz baby Spinage chopped
  7. Get 1 lb smoked sausage sliced and cut into quarters
  8. Prepare 1 8 oz. can tomato sauce
  9. Take 4 tbsp lemon juice
  10. Prepare 1 1/2 tbsp minced garlic
  11. Get 1 tbsp minced onion
  12. Take 1 black pepper to taste

Serve! (or place in plastic containers for work!). Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper. Add the water, stock, lentils, and spices, and bring to a simmer.

Instructions to make Spinage and Lentil Soup:
  1. Cook lentils with water on high for 20 minutes stirring to keep from sticking.
  2. Turn down stove to medium low and cook 20 more minutes stirring occasionally.
  3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
  4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
  5. Soup will be hot so be careful when serving. Enjoy!

Season the soup with salt and pepper. Add the water, stock, lentils, and spices, and bring to a simmer. Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. Lentil and spinach soup combines healthy lentils with the leafy green spinach, but any leaf green will do or you can use a combination of greens. Stir in lentils, beans, broth and water; bring to a boil.

So that is going to wrap it up for this exceptional food spinage and lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!