Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gujarati kadhi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle.
Gujarati kadhi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gujarati kadhi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gujarati kadhi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati kadhi:
- Get 1 cup curd
- Make ready 1 cup water
- Get 5-6 Curry leaves
- Make ready 1 tbsp oil
- Make ready 3 cloves
- Take 1 tbsp gram flour
- Take Pinch turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp dhaniya and jeera powder
- Get to taste Salt
- Make ready 1 dried red chilli
- Prepare 1 tbsp jaggery
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices. At home we all love kadhi. The Gujarati kadhi has a simple tempering of cinnamon stick, cloves, mustard seeds and cumin seeds.
Steps to make Gujarati kadhi:
- Add curd and water in a bowl and mix well.
- Add turmeric powder, chilli powder, dhaniya jeera powder, salt and gram flour in the above mixture.
- Now take a wok and add oil in it. Add clove, curry leaves, dries red chilli and jeera in it.
- Now add curd mixture in it and boil it.
- Now add jaggery in it and boil for 3-4 minutes. And serve it with jeera rice.
At home we all love kadhi. The Gujarati kadhi has a simple tempering of cinnamon stick, cloves, mustard seeds and cumin seeds. You may also add some methi seeds (fenugreek seeds) if you like. The amount of besan in this recipe can be adjusted to taste. You may reduce if you like your Gujarati kadhi to taste even less of besan and look more white.
So that’s going to wrap it up with this special food gujarati kadhi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
