easy beef stroganof casserole
easy beef stroganof casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy beef stroganof casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cook noodles as directed on package, omitting salt. Meanwhile, melt butter in large deep skillet on medium heat. Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.

easy beef stroganof casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. easy beef stroganof casserole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy beef stroganof casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make easy beef stroganof casserole:
  1. Prepare 1 lb ground beef
  2. Prepare 1 can cream of chicken or cream of onion soup
  3. Take 1 cup milk
  4. Get 1 cup shredded cheddar cheese
  5. Get 8 oz sour cream
  6. Prepare 1 packages frozen egg noodles
  7. Take 1 cup crushed potato chips
  8. Get 1 season to taste
  9. Make ready 1 small onion chopped

Drain grease, add oil, mushrooms, onion and garlic. Beef Stroganoff Casserole is full of creamy egg noodles, chunks of sirloin steak, lots of mushrooms, and melted cheese on top. In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Remove the steak from the pan.

Steps to make easy beef stroganof casserole:
  1. preheat oven to 350
  2. brown beef and boil noodles according to package
  3. combine all ingredients in casserole dish. sprinkle chips on top
  4. bake for 30 minutes
  5. can garnish with a dollap of sour cream

In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Directions In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.

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