Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, penny pasta with zoodlles in spinach pesto #themechallenge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Penny pasta with zoodlles in spinach pesto #themechallenge is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Penny pasta with zoodlles in spinach pesto #themechallenge is something that I have loved my entire life.
The Penne Pasta Recipe in Spinach Pesto is a healthy and creamy pasta recipe made from spinach and basil and tossed in a durum wheat penne pasta. Simply blend all the ingredients for the pesto, along with almonds and toss it in Penne Pasta and serve it to your kids. This simple recipe for spinach pesto zoodles is made with a homemade pesto using spinach, basil, almonds, Parmesan, lemon, and olive oil. It's then tossed with zucchini noodles and cherry tomatoes.
To begin with this particular recipe, we must prepare a few components. You can cook penny pasta with zoodlles in spinach pesto #themechallenge using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penny pasta with zoodlles in spinach pesto #themechallenge:
- Prepare Penny pasta boiled
- Take Pasta sauce
- Make ready Zucchini noodles
- Take Cherry tomato few
- Take Choice of veggies (broccoli, carrot, tomato, capsicum)
- Make ready pinch Ajinomoto
- Make ready Spinach pesto
- Get 1 cup baby spinach
- Get 1/4 cup roasted peanuts
- Take Lemon
- Prepare Salt and pepper as per your taste
- Prepare 2-3 Tbsp Olive oil
- Get 2-3 Green chili
- Get Mix everything and make paste in a food processor
- Get No measurements needed, can make according to our taste
Cook pasta according to package directions and drain. Meanwhile, to a food processor or blender, add the spinach, Parmesan, walnuts, and lemon juice. Spoon the spinach pesto into the chicken and pasta, and pour in the reserved pasta water. Gently toss the pasta and chicken with the pesto to coat.
Instructions to make Penny pasta with zoodlles in spinach pesto #themechallenge:
- In a pan add oil then pasta sauce and boiled pasta mix well, adjust the taste keep it in side
- Make zucchini noodles in spiral maker
- Get the pesto ready by mixing all ingredients
- In a pan add oil add cherry tomato sauté for few minutes and add noodles and veggies add pinch Ajinomoto, add spinach pesto and mix well, sauté for few minutes, can add penny pasta to or keep separate,serve immediately and enjoy healthy dinner
Spoon the spinach pesto into the chicken and pasta, and pour in the reserved pasta water. Gently toss the pasta and chicken with the pesto to coat. Remove from heat and transfer the pasta to a serving dish if you like. Add the pasta to the bowl. Add the walnuts, lemon juice and zest; cover and process until blended.
So that is going to wrap it up with this exceptional food penny pasta with zoodlles in spinach pesto #themechallenge recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
