Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, wheat pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. The wheat gives it good texture and its baked texture is like pizza should be, thick enough to hold toppings but not so thick as to be like eating pizza off sliced bread.
Wheat Pizza is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Wheat Pizza is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have wheat pizza using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Pizza:
- Prepare for Pizza Base–
- Prepare 1/2 cup whole wheat flour
- Make ready 1/8 tsp baking soda
- Take 1/4 tsp baking powder
- Prepare 1/4 cup curd
- Prepare 2 tsp oil
- Prepare as per taste Salt
- Get for Topping
- Get 1 cup Veggies(onion, tomato, capsicum yellow & green, baby corn)
- Prepare 1-2 tsp jalapeno (green and red) based on choice
- Get 1 cup Cheese mozzarella(as per choice you can take less also)
- Make ready 1 tsp herbs
- Prepare 1/2 tsp red chilli flakes
- Take As per taste Salt
- Make ready 3 tsp pizza sauce
- Make ready 1 tsp butter
Whole Wheat Pizza Crust Nutty, hearty whole-grain flour makes great pizza. This thick crust features a touch of honey and a long overnight rise to bring out all the nuances of flavor. This quick pizza dough yields a crust of medium thickness that's crisp across the bottom and a little chewy in the middle. It has a lovely, yeasty flavor with just a hint of whole wheat.
Instructions to make Wheat Pizza:
- First mix well the pizza base ingredients apart from curd. Now add curd and Knead soft dough. Keep it aside for 10 minutes.
- Now divide into two or three parts, depends how much thickness you want. (I like thin crust so I divided into three parts)
- Now roll it like chapati and prick this pizza base with the help of fork. In pan add salt in bottom and the stand and one plate, now preheat this and once it's hot grease and place pizza base on it.
- Cook for 10-12 minute on medium flame from one side. Follow same process for rest of the base. (Only one side you have to cook)
- Now first spared butter, then spread the pizza sauce, I added lil cheese and all veggies, jalapeno and herbs and chilli flakes and again cheese.
- I did topping on the cooked side, it's your choice you can do on any side.
- I used same pan with salted bottom to cook pizza. So cover and cook, once cheese is melted remove the lid and cook for 2-3 minutes so that it becomes crispy.
- Take it out, cut and enjoy your pizza!!!!
This quick pizza dough yields a crust of medium thickness that's crisp across the bottom and a little chewy in the middle. It has a lovely, yeasty flavor with just a hint of whole wheat. I love this dough so much that I shared it in my cookbook, Love Real Food. This tender, chewy dough is easy to make ahead and tastes like Neapolitan pizza. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar.
So that’s going to wrap this up with this exceptional food wheat pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
